2013 Clinet Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $109.94
$89.94
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REVIEWS

WE 95 JL 92 JS 91 WA 91 WS 91
WE 95

Wine Enthusiast, April 2014

(WE93-95 points) A rich and structured wine, this combines both the ripeness of mature Merlot and a solid, dry texture. It's full, with a good future.
JL 92

TheWineCellarInsider.com, May 2016

With an hour of air, the medium bodied, plummy wine developed more softness to its textures, coupled with the addition of the mocha, licorice and black cherries in the perfume. Clearly, this is not meant to make old...
JS 91

jamessuckling.com, February 2016

Aromas of black berry, blue berry, and wet earth. Full body, firm and silky tannins. A little hollow in the mid-palate but give it time to come together. Better in 2018.
WA 91

Robert Parker's Wine Advocate, October 2016

The 2013 Clinet was one of the better wines that I tasted from barrel. Indeed both Robert Parker and I scored this Pomerol around the same mark and now it is in bottle, it has fulfilled my expectations as a delicious...
WS 91

Wine Spectator, March 2016

This is sneakily deep and long, with bramble, licorice root and warm fruitcake notes enhancing a core of sappy kirsch, blackberry coulis and plum compote flavors. Everything pulls together nicely on the finish, though...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2013
Size 750ML
Percent alcohol 13%
Closure Cork

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.