2013 Castiglion del Bosco Brunello di Montalcino

Sangiovese Grosso - 750ML
Reg: $49.94
$44.94
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REVIEWS

JS 94 VN 94 WA 92 WS 92 DC 91
JS 94

jamessuckling.com, November 2017

The rose petal and cherry character really come through. Full body, layered and spicy. Orange peel. Flavorful finish. Shows structure and intensity. I love the texture. Drink in 2019.
VN 94

Vinous, February 2024

The 2013 Brunello di Montalcino is stunning. It continues to mature beautifully, showing off a blend of cherry and plum sauce lifted by cedar shavings and flowery undergrowth. This soothes with its silky textures and ripe...
WA 92

Robert Parker's Wine Advocate,

Here's a Brunello that will surely see a solid ten-year evolution. The 2013 Brunello di Montalcino offers excellent balance and carefully delivered power. Both characteristics help to fuel the wine's smooth momentum over...
WS 92

Wine Spectator,

Shows intense, ripe cherry flavors, bordering on jammy, yet stays fresh, courtesy of the bright acidity and dense tannins. Young yet well-proportioned, with a lingering aftertaste of earth, graphite and tobacco. Best from...
DC 91

Decanter,

Massimo Ferragamo purchased this vast, isolated property in the far northwestern sector of Montalcino in 2003. Since 2010 the winery has scaled back on barriques, now using a portion of large format barrels. It is...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2013
Size 750ML

Situated within the UNESCO-listed Val d’Orcia Natural Park in the heart of the Brunello di Montalcino wine-making region, Castiglion del Bosco is a 5,000-acre resort and country estate with eight centuries of history. It is one of the founding members of the Consorzio del Vino Brunello di Montalcino created in 1967, and in 1972 was made a World Heritage Site.

Castiglion del Bosco is located in the northwest of Montalcino, where the rocky, nutrient-poor soils are perfect for yielding wines of superb structure and complexity. The estate holds 2,000 hectares of dense woods, meadows and organically-farmed crops, with 62 hectares of vineyard planted exclusively to Sangiovese.

The estate was purchased in 2003 by Massimo Ferragamo who began the restoration of both the architectural and winemaking facets of the estate. A new and modern cellar was built on two levels, with a capacity of 3,000 hectoliters.

Along with its Montalcino vineyards, Castiglion del Bosco owns a 10 hectare-estate called Prima Pietra in Riparbella, close to the Bolgheri wine area on the Tuscan coast. The vines enjoy abundant sun and ventilation, and the iron-rich, rocky soils ensure wines of superb structure. Bordeaux varieties of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot planted at a density of 9,600 vines per hectare flourish in this terroir, producing wonderfully expressive fruit.

Complexity, elegance, superb structure, and an inviting, mouth-filling palate are the hallmarks of Castiglion del Bosco’s Brunello, made from Sangiovese grown in the 42-hectare, organically managed Capanna vineyard which faces toward the Mediterranean sea—unique in Montalcino for its exposure and location.

The wine is 100% Sangiovese, fermented in stainless steel and aged for 24 months in 225 L and large-format French oak barrels.