2013 Cherry Pie Pinot Noir Stanly Ranch
Pinot Noir - 750ML
  • Best
    seller
  • WA 91

Reg: $44.94

$39.94

24+ in stock

0 in pre-arrival

Reg: $44.94

$39.94

24+ in stock

0 in pre-arrival

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WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2016
Woodbridge’s Midas touch with Cabernet Sauvignon also extends to his Pinot Noirs. He makes three of them – two from the Sonoma Coast and one from the Southern Napa Valley site called Stanley Ranch that was often used by... Woodbridge’s Midas touch with Cabernet Sauvignon also extends to his Pinot Noirs. He makes three of them – two from the Sonoma Coast and one from the Southern Napa Valley site called Stanley Ranch that was often used by Berringer. The 2013s are all brilliantly packaged with a gorgeous picture of a cherry pie on the label. The 2013 Cherry Pie Pinot Noir Stanly Ranch is a hefty Pinot at 15+% natural alcohol, but exhibits delicious kirsch liqueur notes, roasted herbs, spice box and medium to full-bodied fleshy and succulent fruit and texture. It is a sexy, endearing style to drink over the next 5-7 years. - Robert Parker
Color & Type Red
Varietal Pinot Noir
Country USA
Region California
Sub-region North Coast
Appellation Los Carneros
Sub-appellation Carneros/Napa
Vintage 2013

Label

Cherry Pie is 100% Pinot Noir and 100% Carneros. The blocks are carefully chosen for micro-lot fermentations to isolate the individual flavors and aromas. The majority of this wine is fermented in 500-liter French Oak Puncheons and punched down by hand. A portion is fermented in stainless steel tanks. The wine is aged in French Oak, a portion of which is the same puncheons the wine ferments in that year. The wine is never racked or filtered, and rests on gross lees for the entire aging period.

Winery

Cherry Pie

Cherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. He was given a small allocation by the owners of Stanly Ranch in the Carneros AVA whose grapes were some of the most sought after Pinot Noir grapes in California, but future allocations would depend on the quality of the wine he made. After tasting his 2007 Pinot Noir from the barrel, and deeming it one of the best ever made from their grapes, the owners of the ranch granted him free rein to choose from the very best blocks of the property for his wine.

Then, in early 2008 while perusing New York’s Soho District, Jayson happened upon the Campton Gallery during its exhibition of paintings by artist TR Colletta and was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel – Cherry Pie.

Cherry Pie Pinot Noirs are dazzling in their rich, layered, sensory excellence and are redolent of the flavors and aromas of something delicious baking in a warm kitchen – comforting, inviting, and with their rich, dense, dark fruit flavors, as American as – well, Cherry Pie.