(BH92-94 points) A pungent nose is composed of reductive aromas and oak toast. There is excellent intensity to the big-bodied flavors that are underpinned by phenolically mature tannins and an abundance of dry extract that serves not only to buffer the firm structure but also to impart a velvety mouth feel to the serious, long and moderately austere finish. Patience will definitely be required. 2027+

Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos Vougeot Grand Cru has a more high-toned bouquet with touches of cassis infusing the brambly red fruit, though it does not possess the complexity of the best Clos Vougeot this vintage. The palate is medium-bodied, fleshy with good depth, juicy ripe tannins encasing the cranberry and strawberry fruit, a touch of spice carrying the finish over the line. It is just a little ... predictable, but well made. Tasted September 2016. - Neal Martin