2013 Figgins Estate Red
Proprietary Blend - 750ML
  • WA 94
  • VN 93
  • WE 93
  • JS 93
  • WS 92

Reg: $108.94

$84.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $108.94

$84.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WA 94
Robert Parker's Wine Advocate, June 2016
The flagship is the 2013 Estate Red Wine, which is a blend of Cabernet Sauvignon, Merlot and Petit Verdot that spent 20 months in 62% new French oak, with the balance in second fill barrels. Coming from a cooler, higher... The flagship is the 2013 Estate Red Wine, which is a blend of Cabernet Sauvignon, Merlot and Petit Verdot that spent 20 months in 62% new French oak, with the balance in second fill barrels. Coming from a cooler, higher elevation site on the eastern edge of Walla Walla, this beauty possesses fabulous purity in its cassis and black raspberry fruit, violets, graphite and spring flower-like aromas and flavors. These give way to a full-bodied impeccably balanced 2013 that has fine tannin, nicely integrated acidity and a great finish. I don’t think it has the density of the 2012, but it shines for its overall harmony and purity. This beauty is enjoyable now, but should be at its best from 2020-2033. - Jeb Dunnuck
VN 93
Antonio Galloni's Vinous, November 2016
93+ Very bright ruby-red. Cassis, licorice and stony minerality on the nose, plus a strong minty quality that's probably from the Petit Verdot component. Superconcentrated black fruits hint at creamy depth but are still... 93+ Very bright ruby-red. Cassis, licorice and stony minerality on the nose, plus a strong minty quality that's probably from the Petit Verdot component. Superconcentrated black fruits hint at creamy depth but are still very tightly wound and in need of patience. The wine's sweetness is nicely countered by an impression of high-altitude acidity. This extract-rich, extremely primary wine offers outstanding promise. The Mill Creek Upland vineyard can be dry-farmed in most years, according to Chris Figgins, as it receives about 22 inches of rain (high for Walla Walla Valley), vs. just 12 at Seven Hills, just 16 miles to the southwest as the vulture flies. - Stephen Tanzer
WE 93
Wine Enthusiast, November 2016
Cellar Selection. This blend offers beguiling, complex aromas of violets, scorched earth, cassis, black licorice and graphite. The flavors are tightly wound, showing poise and presence. It drinks well out of the gate but... Cellar Selection. This blend offers beguiling, complex aromas of violets, scorched earth, cassis, black licorice and graphite. The flavors are tightly wound, showing poise and presence. It drinks well out of the gate but cellaring will be particularly rewarded. Best from 2022 through 2030.
JS 93
jamessuckling.com, May 2018
This has a handy array of rich, ripe plums and mulberries with background graphite and coal, dusty, savory notes. The palate has beautifully pure plum flavors, while the tannins swirl and carry the finish fresh and even... This has a handy array of rich, ripe plums and mulberries with background graphite and coal, dusty, savory notes. The palate has beautifully pure plum flavors, while the tannins swirl and carry the finish fresh and even. Blend of cabernet sauvignon, merlot and petit verdot. Drink or hold. - Nick Stock
WS 92
Wine Spectator, April 2017
A dynamic red, balancing structure with polish, offering rich notes of dark plum, espresso and savory spice that linger toward big but refined tannins. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through... A dynamic red, balancing structure with polish, offering rich notes of dark plum, espresso and savory spice that linger toward big but refined tannins. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2023. — T.F.
Color & Type Red
Varietal Proprietary Blend
Country USA
Region Washington
Sub-region Columbia Valley
Vintage 2013
Percent alcohol 14.7%
Closure Cork