The positive influence of consultant Michel Rolland lives on at this estate. This bold, ripe wine brings out layers of black-plum fruits that are attractive and supported by some firm tannins. It will develop quickly; drink from 2019. — R.V.

Floral aromatics help make this an enticing 2013, with finely boned tannins and a delicate brambled fruit. Ready to be drunk, but this is enjoyable. Harvest September 27 to October 8, with just 50% 1st wine, after extremely careful sorting, 38hl/h yield. Lower Merlot than usual after the complicated growing season, giving a savoury character. 40% new oak for ageing, Eric Boissenot consultant.