Intense aromas of blackberry, tar and wet earth follow through to a full body, chewy tannins and a long, flavorful finish. Bark and cigar box undertones. A solid and powerful red yet balanced and poised. Give it two or three years of bottle age after release to soften.

Rich aromas of black fruits, plum sauce, peking duck and dark spice tones are followed by a wine of impressive textural refinement and deep, meaty density. Like the other Larkmead bottlings, this needs time to unfurl, but its raw materials are impressive. Read more at https://www.decanter.com/wine-reviews/usa/california/larkmead-dr-olmo-napa-valley-california-usa-2013-10793#AMBZPqIfeAbvkKEV.99