Espresso and some wood on the nose, which should better integrate in time, the wine has good, juicy, dark plums and spice to offer, from start to finish, ending with polished, textures, ripe, sweet plums.
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Espresso and some wood on the nose, which should better integrate in time, the wine has good, juicy, dark plums and spice to offer, from start to finish, ending with polished, textures, ripe, sweet plums.
Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2014&wine=Chateau%20La%20Fleur%20de%20Bouard%20Le%20Plus