2014 Bouchard Pere et Fils Clos Vougeot Grand Cru

Pinot Noir - 750ML
$249.94
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REVIEWS

JS 95 WA 93 VN 93 JM 92
JS 95

jamessuckling.com, April 2017

Very perfumed with plenty of strawberry, rose-petal and stem aromas. Medium to full body, fine tannins and a lightly stemmy finish. The 50% whole-cluster vinification gives this a bounce. Drink or hold.
WA 93

Robert Parker's Wine Advocate, November 2017

Tasted blind at the Burgfest 2014 tasting, the 2014 Clos de Vougeot Grand Cru has a clean, subtle and well-defined bouquet with attractive wild strawberry, Morello and redcurrant scents. The oak here is much better...
VN 93

Vinous, March 2017

Good dark red, not hugely saturated Cool, medicinal scents of black cherry, spices and herbs Juicy, pure and youthfully imploded, conveying excellent energy to its black fruit and licorice flavors Not a fleshy wine but...
JM 92

Jasper Morris Inside Burgundy, September 2017

Bright colour, some whole bunch, nicely aromatic. Zesty, lively not hugely concentrated but this is fine and balanced

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
France
Region
Burgundy
Sub-region
Cote de Nuits
Appellation
Vougeot
Sub-appellation
Clos de Vougeot
Vintage
2014
Size
750ML
Percent alcohol
13.50%

Bouchard Père & Fils’ Clos Vougeot Grand Cru 2014 is a Pinot Noir from one of Burgundy’s most historic walled vineyards in the Côte de Nuits. Clos de Vougeot is a large Grand Cru site (around 50 hectares) with many owners, and Bouchard’s wine draws on the house’s long experience shaping classic Côte d’Or reds from significant terroirs. The domaine, based in Beaune since the 18th century, is also known for élevage in its Château de Beaune cellars and for working with sustainable viticulture.

In 2014, the winemaking emphasis appears to include a meaningful portion of whole clusters. James Suckling notes that “the 50% whole-cluster vinification gives this a bounce,” and his excellent 95-point score is matched by a description that’s “very perfumed,” with “plenty of strawberry, rose-petal and stem aromas,” backed by “fine tannins” and “a lightly stemmy finish.” He concludes: “Drink or hold.”

Neal Martin, writing for Robert Parker’s Wine Advocate and awarding an excellent 93 points, highlights precision and restraint, calling it “clean, subtle and well-defined,” with “wild strawberry, Morello and redcurrant scents.” He also points to refinement in élevage: “The oak here is much better integrated,” and praises how the wine carries itself on the palate, citing “purity…balance and poise,” before noting the finish “gently fans out.” Martin sums it up as “Excellent—this is another impressive showing from Bouchard Père et Fils.”

Vinous (Stephen Tanzer, 93 points) frames the wine as energetic rather than plush: “Juicy, pure and youthfully imploded,” with “excellent energy” to its “black fruit and licorice flavors.” He adds that “crisp acidity and savory minerality contribute to its penetrating quality,” finishing with “firm, ripe tannins and excellent length.”

Jasper Morris (Inside Burgundy, 92 points) similarly finds it “zesty, lively,” with “some whole bunch,” and while “not hugely concentrated,” he calls it “fine and balanced.” Overall, the reviews suggest a structured, aromatic Clos Vougeot that prioritizes clarity, integrated oak, and persistence over sheer weight.