2014 Chapoutier Ermitage le Meal
Syrah - 750ML
  • VN 96
  • WA 95
  • WS 95

Reg: $189.94

$164.94

In Stock: 24+ btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $189.94

$164.94

In Stock: 24+ btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

VN 96
Vinous - Antonio Galloni's Vinous, March 2016
(JR94-96 points) Bright purple. Intensely perfumed blackberry and cherry liqueur aromas are complicated by suggestions of Asian spices, fennel and incense. Juicy, expansive black and blue fruit flavors show excellent... (JR94-96 points) Bright purple. Intensely perfumed blackberry and cherry liqueur aromas are complicated by suggestions of Asian spices, fennel and incense. Juicy, expansive black and blue fruit flavors show excellent clarity and gain weight and flesh with air, while a vibrant mineral element adds lift and focus. Fine-grained tannins add grip to the spicy, floral finish, which leaves a smoky mineral note behind. -- Josh Raynolds
WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2016
The sweetly fruited, downright sexy 2014 Ermitage le Meal offers plenty of raspberry jam, toasted bread and floral notes in a ripe, expansive, mouth-filling style. Like all the wines here, the tannin quality is... The sweetly fruited, downright sexy 2014 Ermitage le Meal offers plenty of raspberry jam, toasted bread and floral notes in a ripe, expansive, mouth-filling style. Like all the wines here, the tannin quality is incredible. You can drink this today with ample pleasure, but it will keep for two decades. - Jeb Dunnuck
WS 95
Wine Spectator - Wine Spectator, March 2017
Fleshy and broad in feel, with mulberry and blackberry fruit showing a steeped edge, accented by hints of sage, anise and bramble. Reveals a light loamy echo through the finish, which will need some time to unwind... Fleshy and broad in feel, with mulberry and blackberry fruit showing a steeped edge, accented by hints of sage, anise and bramble. Reveals a light loamy echo through the finish, which will need some time to unwind fully. Best from 2018 through 2031. — J.M.
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2014

Label

Ermitage wines possess a rich historical past. They were appreciated as early on as Roman times when they were enjoyed (as well as Cote Rotie wines) under the name of "Vienne wines" and were later to be called "Saint Christopher's hillside wines" because of a chapel there bearing the saint's name. They were also to be known of as “Tournon wines".

The name of Ermitage probably first appeared in the 17th Century in memory of Henry Gaspard, a knight from Sterimberg who, having come back from the Crusades (in the 13th Century) and tired of waging war, lived as a hermit on a hillside which had been given to him by Anne of Castille, Queen of Spain. There he planted a vineyard.

Chapoutier’s Ermitage le Meal, 100% Syrah, is produced with grapes coming from the Meal hillside. This slope is composed of high terraces of shingles and clay. The vines are about 50 years old.

The color is deep garnet red with purple lights during its youth. The wine has ripe fruits and smoky aromas, powerful tannins, and taste of velvety, blackberry jam. Depending on the vintage, the wine can be kept from 30 to 60 years or from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.