(WE95-97 points) This is a beautiful, structured wine, with great fruit. Blackberries and currants lie on a bed of structured tannins and firm wood. It is rich, while still presenting ample freshness and acidity. This will age very well.

Robust fruit from low yields but no less elegant. Wonderful richness, texture and structure, this will become a superbly balanced wine of great beauty. Read more at http://www.decanter.com/wine-reviews/france/bordeaux/chateau-palmer-margaux-3eme-cru-classe-bordeaux-2014-19007#M18Cu0iBwoekZk6r.99

This really develops wonderfully in the glass starting out earthy with mushrooms and spices and then turns to dark fruit such as blackberries and blackcurrants. Full-bodied, very intense and minerally. Firm and silky tannins and a long, long finish. From biodynamically grown grapes. Drink in 2022.

The 2014 Palmer is up with the crème de la crème of the vintage and should merit an even higher score in 5-7 years. A blend of 49% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot brought up in 65% new French oak, its deep ruby/purple-tinged color is followed by a rich, opulent bouquet of blackcurrants, black cherries, chocolate, and tobacco, with hints of graphite and background oak. With more texture and mid-palate depth than most in the vintage, this terrific 2014 is medium to full-bodied, beautifully concentrated, layered and as hedonistic and sexy as it gets in the vintage. Give bottle 4-5 years and it should drink nicely for two decades.

(94-95 points) Espresso bean, truffle, floral, plum and earthy scents pop quickly as your nose meets the glass. A polished and elegant debutante wrapped in a gown of velvety tannins, this wine is fresh, clean and pure leaving you with a sensuous drape of lingering fruits. This wine is the first fully biodynamic vintage for the chateau. Produced from a blend of 49% Cabernet Sauvignon, 45% Merlot and 6% Petit Verdot, the reached 13.5 alcohol with a pH of 3.6. It represents 55% of the harvest, which took place between September 22 and October 14. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2014&wine=Chateau%20Palmer

Beautifully poised, with spiced damson and raspberry fruits, higher acidity than you find in the 2015 or 2016, juicy and just about opening up to drink. Has the generous floral character of a maturing Palmer, where the peony and roses start to take off through the mid palate, hovering above the berry fruits, layering up with complexity, thoroughly enjoyable. A good 10 to 15 years ahead of pleasure. This was the 200th anniversary vintage since General Charles Palmer bought the wine estate from Madame de Gascq. Harvest September 22 to October 14, 60% new oak.

The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year, but a Margaux with exquisite delineation and precision, hints of blackberry, boysenberry and a touch of pencil box. The palate is medium-bodied with very fine tannin. It feels supple and lithe in the mouth. It will not have the depth and power of the subsequent 2015 Palmer, yet the "flow" is very sensual and the Merlot (45% of the blend) just lends it roundness and a caressing texture. What a beautiful Margaux and I bet it will be deceptively long-lived. - Neal Martin

Deep garnet-brick in color, the 2014 Palmer features evocative scents of stewed plums, blackberry preserves, and garrigue with hints of leather, Indian spices, and underbrush. The medium to full-bodied palate is chock full of black fruit preserves and exotic spice notes framed by plush tannins, finishing long and opulent.

This has a fresh, energetic feel, with lots of bramble-edged grip pushing the core of raspberry, plum and cherry coulis flavors. The finish is very pure, punctuated by lively floral and iron notes. Flaunts minerality in the end. Best from 2020 through 2035. — JM

The 2014 Palmer has an attractive bouquet with red berry fruit, cedar, undergrowth and veins of blue fruit. This opens nicely in the glass, but I certainly would not classify it as one of Palmer's more opulent aromatics. The palate is medium-bodied with powdery tannins, mainly red fruit intermixed with white pepper, cedar and orange rind. Linear in style, this is a Palmer that doesn't want to show off and remains within the limitations of the growing season. It should offer another 20 years of drinking pleasure. Tasted blind at the Southwold 10-Year-On tasting. -- Neal Martin