Tasted blind at the Burgfest 2014 tasting, the 2014 Morey-Saint-Denis 1er Cru from Dujac was one of the talking points of the tasting. It performed extremely well compared to its peers (note that this is a domaine bottling and not "Dujac Fils & Père"). It has quite an intense bouquet with signs of some whole bunch addition but backed with plenty of dark red fruit. The palate is medium-bodied with good body and substance, well-judged acidity, perhaps with the whole bunch defining the wine more than the terroir at this early juncture, although that will not always be the case. Give this time in bottle if you want the birthplace of this wine to express itself. Dujac lovers should have some of this in their cellars—very, very impressive. Tasted September 2017. - Neal Martin

(BH90-92 points) Here too there is a discreet touch of wood that easily allows the black pinot fruit, earth and sauvage aromas to shine. There is a lovely sense of underlying tension to the beautifully defined medium-bodied flavors that possess a seductive mouth feel, all wrapped in a balanced and lingering finale. This is not especially concentrated but I like the depth and delivery.

91+The Morey Premier Cru was ready for its racking and a touch reductive at the time of my visit, but was acquiescent to being coaxed out of its shell with a bit of swirling. The bouquet offers up a mix of sweet dark berries, black cherries, espresso, gamebird, dark soil tones, a touch of cedar and a smoky topnote. On the palate the wine is pure, full-bodied and very long on the backend, with a good core, fine-grained tannins and lovely focus and grip on the long and tangy finish. This seems likely to be a very elegant vintage for this bottling, but it will need some cellaring to start to really drink with generosity.