2014 Dunn Cabernet Sauvignon Howell Mountain
Cabernet Sauvignon - 750ML
  • Best
    seller
  • VN 96
  • DC 96
  • WA 95

$134.94

In Stock: 24+ btls
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ETA: Pending

$134.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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VN 96
Vinous, August 2018
96+ Dark ruby. Captivating violet lift to the aromas and flavors of cassis, kirsch, licorice and mocha. Plush and fine-grained; extremely deep in the middle palate but this extremely rich wine impresses as much for its... 96+ Dark ruby. Captivating violet lift to the aromas and flavors of cassis, kirsch, licorice and mocha. Plush and fine-grained; extremely deep in the middle palate but this extremely rich wine impresses as much for its finesse as for its sheer density and power. Finishes with wonderfully harmonious tannins and great slow-mounting length. Owing to its sheer density and baby fat, the wine is edge-free from the start, but it's likely to evolve at a snail's pace and last for decades. (13.9% alcohol) -- Stephen Tanzer
DC 96
Decanter, May 2017
Notes of black cherry, cassis, graphite, incense, spice and rich soil preface an authoritative, intense wine with a lovely chassis of fine but firm tannins, underpinned by vibrant acidity: quintessential Dunn Howell... Notes of black cherry, cassis, graphite, incense, spice and rich soil preface an authoritative, intense wine with a lovely chassis of fine but firm tannins, underpinned by vibrant acidity: quintessential Dunn Howell Mountain. Under Mike Dunn's thoughtful stewardship, the family's wines have become more refined; largely thanks to more carefully chosen barrels. But while this wine may be less forbidding in its youth than the vintages of the 1990s, let it sleep for a decade to reveal its potential complexity. Drinking Window 2024 - 2055
WA 95
Robert Parker's Wine Advocate, June 2018
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Howell Mountain has an incredibly evocative nose of crème de cassis, plum preserves and fresh wild blueberries with touches of chocolate mints, tilled soil, yeast... Deep garnet-purple colored, the 2014 Cabernet Sauvignon Howell Mountain has an incredibly evocative nose of crème de cassis, plum preserves and fresh wild blueberries with touches of chocolate mints, tilled soil, yeast extract, chargrill and scorched earth. Medium to full-bodied, it fills the mouth with fresh, crunchy black fruit, framed by firm, grainy tannins and seamless freshness, finishing long with bags of energy. - Lisa Perrotti-Brown
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2014

Label

Dunn Vineyards produces 100% Cabernet Sauvignon under two labels: Howell Mountain and Napa Valley. Around 2500 cases of Howell Mountain and about 1500 cases of Napa Valley are made each year. The Howell Mountain Cabernet is from 100% percent Howell Mountain fruit, while the Napa Valley includes up to 15% Napa Valley floor fruit, with the remainder of the fruit coming from Howell Mountain. This floor fruit contributes to the wine’s softer approach, even though the wines usually can be laid down for 15+ years.

The bottles differ in two ways: The Napa Valley has a foil seal, whereas the Howell Mountain has been hand dipped in red wax. The Howell Mountain wine label bears both h the sub appellation Howell Mountain, as well as the appellation Napa Valley while the Napa release only reads Napa Valley. The Napa Valley Cabernet Sauvignon is usually more approachable at a younger age with its softer tannins whereas, the Howell Mountain Cabernet Sauvignon is massive in fruit and tannins.

Winery

Dunn

Dunn Vineyards is a celebrated family-owned and operated estate in Howell Mountain, a subregion of the Napa Valley AVA. In 1979, Randy Dunn and his wife Lori moved with their son Mike into a home on the outskirts of the quiet town of Angwin. While the valley floor inspired farmers to plant vineyards and make wine, Howell Mountain captured Randy’s heart.

From these mountain vineyards, the Dunn family made its mark on the wine industry, and the land in turn made its mark on the family. They now own over 200 acres of land, 35 acres of which are planted to vines - 29 acres to Cabernet Sauvignon, and a small parcel for Mike Dunn’s Petite Sirah, released under the Retro Cellars label. Another 63 forested acres are entrusted to the Napa Valley Land Trust. The Dunn’s continue to produce two of the best regional examples of Cabernet Sauvignon, one from Howell Mountain and one from Napa Valley.