|Color & Type
Dunn Vineyards produces 100% Cabernet Sauvignon under two labels: Howell Mountain and Napa Valley. Around 2500 cases of Howell Mountain and about 1500 cases of Napa Valley are made each year. The Howell Mountain Cabernet is from 100% percent Howell Mountain fruit, while the Napa Valley includes up to 15% Napa Valley floor fruit, with the remainder of the fruit coming from Howell Mountain. This floor fruit contributes to the wine’s softer approach, even though the wines usually can be laid down for 15+ years.
The bottles differ in two ways: The Napa Valley has a foil seal, whereas the Howell Mountain has been hand dipped in red wax. The Howell Mountain wine label bears both h the sub appellation Howell Mountain, as well as the appellation Napa Valley while the Napa release only reads Napa Valley. The Napa Valley Cabernet Sauvignon is usually more approachable at a younger age with its softer tannins whereas, the Howell Mountain Cabernet Sauvignon is massive in fruit and tannins.
Dunn Vineyards is a celebrated family-owned and operated estate in Howell Mountain, a subregion of the Napa Valley AVA. In 1979, Randy Dunn and his wife Lori moved with their son Mike into a home on the outskirts of the quiet town of Angwin. While the valley floor inspired farmers to plant vineyards and make wine, Howell Mountain captured Randy’s heart.
From these mountain vineyards, the Dunn family made its mark on the wine industry, and the land in turn made its mark on the family. They now own over 200 acres of land, 35 acres of which are planted to vines - 29 acres to Cabernet Sauvignon, and a small parcel for Mike Dunn’s Petite Sirah, released under the Retro Cellars label. Another 63 forested acres are entrusted to the Napa Valley Land Trust. The Dunn’s continue to produce two of the best regional examples of Cabernet Sauvignon, one from Howell Mountain and one from Napa Valley.