The 2014 Figeac Bordeaux Blend from Saint Emilion, France, is a wine that has garnered significant praise from a range of professional reviewers. This red wine, produced by Figeac, is composed of a classic blend with 32% Cabernet Sauvignon and 28% Cabernet Franc, contributing to its complex profile.

Wine Enthusiast's Roger Voss gave it an outstanding 97 points, highlighting the wine's "beautifully dense" nature and "great tannins," noting that it's "a wine for long-term aging" with an ideal drinking window starting in 2026. The Wine Independent also lauds the wine, awarding it 96 points, describing it as "deep garnet-brick in color" with "generous black fruits" and a "velvety texture."

Jane Anson scores it at 95 points, emphasizing its "lovely balance" and focus on "cassis and juicy dark fruits," while noting that it feels "ripe without losing any of the integrity of the fruit character." According to Wine Spectator's J.M., who awarded it 94 points, the wine shows "cocoa and espresso edges" with "dark currant and fig fruit," and suggests that it will reach its peak between 2024 and 2037.

The wine also impresses Neal Martin of Vinous and Robert Parker's Wine Advocate, both awarding it 94 points. Martin describes the wine as having a nose that is "fresher and more vibrant" than its peers, with a "medium-bodied" palate that is "focused and classic in style." Meanwhile, Jeb Dunnuck praises its "finesse, elegance, and purity," and Jeff Leve from The Wine Cellar Insider commends its "silky textures and bright, spicy, earthy red fruits."

Overall, the 2014 Figeac is a well-regarded wine known for its complexity and potential for aging, with most reviewers recommending it for consumption in the coming decades.