2014 Gen Del Alma Otra Piel Tinto Proprietary Blend Otra Piel Tinto
Proprietary Blend - 750ML
  • JS 95
  • ST 93
  • WA 91

Reg: $39.94

$34.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $39.94

$34.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

JS 95
jamessuckling.com, May 2016
This is a ringer for a top Chinon. A crazy blend of malbec, cab franc and pinot noir. And it's made in concrete amphoras that are buried in the same vineyard. Very crazy wine. Full body, silky and rich with so much plum... This is a ringer for a top Chinon. A crazy blend of malbec, cab franc and pinot noir. And it's made in concrete amphoras that are buried in the same vineyard. Very crazy wine. Full body, silky and rich with so much plum, spice and stone. Very long and flavorful. Bright acidity. Drink now.
ST 93
Vinous, May 2017
Bright, medium red-ruby. Musky scents of dark raspberry, violet, mocha, dried herbs, spices and forest floor. Concentrated but backward wine with intense, slightly high-toned dark berry flavors dominated today by pungent... Bright, medium red-ruby. Musky scents of dark raspberry, violet, mocha, dried herbs, spices and forest floor. Concentrated but backward wine with intense, slightly high-toned dark berry flavors dominated today by pungent salty minerality and bracing acidity. The wine's firm tannic spine calls for some patience. A fascinating red blend with serious energy and length (how often do you see Cabernet and Pinot Noir in the same wine?): like Loire Valley Cabernet Franc meets Burgundy. I would never have guessed Argentina.
WA 91
Robert Parker's Wine Advocate, August 2015
The 2014 Otra Piel Tinto is an unusual blend of Cabernet Franc and Cabernet Sauvignon that fermented together in an amphorae buried in the middle of a field built with bricks and in egg-shaped cement vats where some 10%... The 2014 Otra Piel Tinto is an unusual blend of Cabernet Franc and Cabernet Sauvignon that fermented together in an amphorae buried in the middle of a field built with bricks and in egg-shaped cement vats where some 10% Pinot Noir was added later. The wine was bottled unoaked. It fermented using the ambient yeasts and with minimal intervention. The nose is quite ripe showing notes of plums, skins and something earthy and organic. The elegant palate is electric, has high acidity and lots of tension. This is both elegant and wild with aromatic herb aromas, rockrose and rosemary. There is maturity and tension here. This wine should age well. 2,700 bottles were filled, the capacity of the amphora. -Luis Gutierrez
Color & Type Red
Varietal Proprietary Blend
Country Argentina
Region Mendoza
Vintage 2014
Closure Cork