This wine is made from parcels on steep slopes and produced as the family's flagship wine. At nearly three years old, it has already mellowed into a richly endowed wine, ripe with green fruits, spice and concentrated acidity. There is so much complexity to this finely structured wine that will allow it to age further. Drink from 2019.

From the Kimmeridgian marl soils in Chavignol, the 2014 Sancerre Jadis displays a smoky bouquet of crushed stones along with ripe and intense white stone fruit and refreshing citrus aromas. Firm and mineral on the palate, with grip and a refreshing lemon flavor, the Jadis is finesse-full and powerful, as well as elegant and filled with tension and salt. This is a complex wine with a lingering stoniness and salinity, as well as mango aromas. Excellent aging potential. Great purity. - Stephan Reinhardt