(BH90-92 points) A distinctly different aromatic profile presents itself with its notes of hazelnut and plenitude of floral characters that are liberally laced with citrus and pear nuances. There is unusually good volume to the lush and indeed almost opulent medium-bodied flavors where the balance is saved by a moderately firm acid spine on the lemony and lightly stony finale. This should drink well young if desired as it's well-balanced.

The 2014 Meursault 1er Cru Sous le Dos d'Ane, which was previously Pinot Noir until it was regrafted with Chardonnay in 1996 and 2000, has a lively, generous bouquet with scents of apricot blossom, peach skin and hints of fresh pear; not as mineral-driven as the Puligny-Montrachet Village, however there is more complexity and charm. The palate is fresh and crisp with a lovely saline note on the entry that neatly offsets the subtle white peach and fresh apricot notes. It has certainly discarded the "Zen-like" personality that was conveyed out of tank. There is a seam of spice here that fans out gloriously on the finish. You could actually drink this now and revel in its hubris, though I would advise resisting temptation and cellaring it away for 3-5 years. Tasted December 2016. - Neal Martin