Blended with small amounts of Petit Verdot, Cabernet Franc and Merlot, this approachable, accessible and well-made wine is juicy with black fruit and smoky with integrated oak and tannin. Its powerful flavor and robust body ease up on the finish.

The 2014 Cabernet Sauvignon, which is a blend of 79% Cabernet Sauvignon, 11% Petit Verdot, and the rest Cabernet Franc and Merlot, has an inky purple color and a relatively good-sized framework, with plenty of blackcurrant fruit, toasty oak, underbrush and earth. It is medium to full-bodied, not terribly complex, but again, mouth-filling and chunky. Drink it over the next decade. - Robert Parker