Chapoutier is one of the oldest wine producers in the Rhone Valley with a history that dates back to 1808. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Quality improved and Chapoutier gained international recognition under Michel Chapoutier’s leadership. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley. Today, their range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Michel Chapoutier, a great lover of Alsace wines, dreamt of acquiring his own domaine and creating premium and ultra premium wines. He discussed it with four wine-loving friends and in 2006, they agreed to make a fine Riesling in Alsace together.

In 2009, the “Club of 5” finally set up on 5 hectares in Le Felsberg in Bernardville, near Reichsfeld. The vineyards, planted on steep slopes, were worked diligently and meticulously. This terroir is unique in Alsace: the only terroir in Alsace composed of blue schist, located in the highest vineyards in the region (1,250 feet) and facing directly south. It is believed that vines were planted there in the 12th century by Cistercian monks, master winemakers who knew all about the importance of terroir.

The soil, made up of blue schist and variable amounts of quartz inclusions depending on the parcel, particularly suits Riesling and the first bottles of Schieferkopf were released in 2011. Today, six Alsace AOC wines, including three single vineyard selections, deliver their finest expressions.

Schieferkopf Riesling Lieu-Dit Buehl, vinified and aged in big traditional Alsatian casks, has a golden yellow color with green tints, limpid and brilliant. The nose exhibits exotic fruit aromas such as pineapple and mango which are conferred by the sunny characteristic of this south-facing slope. There are also very mineral notes of blossoms.

The attack on the palate is powerful with ripe fruit aromas. The schist=y characteristic of this soil is exhibited with a great acidity and iodized notes on the finale.

Introducing the 2014 Schieferkopf (Chapoutier) Riesling Lieu-Dit Buehl, a remarkable white wine from the esteemed Alsace region of France. This elegant Riesling is a true testament to the mastery of winemaking by the renowned producer, Schieferkopf (Chapoutier).

In the glass, this wine presents a pale golden hue, shimmering with brilliance and hinting at the complexity that lies within. The nose is greeted with a captivating bouquet of vibrant citrus fruits, such as zesty lemon and juicy lime, intertwining with delicate floral notes of white flowers and hints of honeysuckle. These aromas are further enhanced by subtle mineral undertones, evoking the terroir of the region.

On the palate, the 2014 Schieferkopf Riesling Lieu-Dit Buehl unveils an exquisite balance between acidity and sweetness. Crisp and refreshing, it dances across the taste buds with flavors of succulent green apple, ripe pear, and a touch of tangy grapefruit. The mouthfeel is velvety smooth, showcasing the wine's impeccable structure and finesse.

With an alcohol percentage of 13.5%, this Riesling is medium-bodied, making it suitable for both sipping on its own or pairing with a variety of delectable dishes. Its versatility shines through, effortlessly complementing seafood delicacies like grilled lobster or seared scallops, while also harmonizing with Asian cuisine, particularly Thai or Vietnamese dishes.

The 2014 Schieferkopf (Chapoutier) Riesling Lieu-Dit Buehl is a true gem, capturing the essence of Alsace in every sip. Its incredible depth of flavors and impeccable balance make it a standout choice for wine enthusiasts seeking a white wine that exemplifies elegance and refinement. This Riesling is meant to be savored and cherished, offering a memorable experience that will linger on the palate long after the final sip.