2014 Troplong-Mondot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $119.94
This product is
out of stock
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage


JD 96 JS 95 JL 95 TWI 95 WA 94 WE 94 WS 94 DC 93 JA 93 VN 93
JD 96

jebdunnuck.com, November 2017

The 2014 Troplong Mondot is unquestionably one of the wines of the vintage, and this beauty has more intensity, richness, and exuberance than just about every other wine in 2014. A blend of 90% Merlot, 8% Cabernet...
JS 95

jamessuckling.com, February 2017

The dark, savory, earthy and plum aromas plus the serious tannins here give this wine a lot of character, but it really needs a couple of years to open up. The finish packs a big tannic punch. For the long term. Try in 2024.
JL 95

TheWineCellarInsider.com, July 2017

Deep in color, the wine is round, concentrated and loaded with dark chocolate covered cherries and plums, smoke, licorice and truffle. With depth of flavor, intensity and richness, this is a full bodied effort that will...
TWI 95

The Wine Independent, March 2024

The 2014 Troplong Mondot is medium to deep garnet-brick in color. Scents of cedar and unsmoked cigars are followed by nuances of dried blackberries and plum pudding with a waft of spice cake. The medium-bodied palate is...
WA 94

Robert Parker's Wine Advocate, April 2017

The 2014 Troplong-Mondot performed to my expectation now that the wine is in bottle. It has a refined bouquet with black cherries, raspberry preserve and mineral scents that gain intensity in the glass, but never get...
WE 94

Wine Enthusiast, April 2015

(WE92-94 points) This wine is rich and concentrated, with great weight and personality—every element seems larger than life. The ripe plum flavors are forward and juicy. The finish has a subtle warmth of alcohol.
WS 94

Wine Spectator, March 2017

Solidly built, with some heft to the core of raspberry, blackberry and boysenberry confiture flavors. Delivers ample cut and drive thanks to the racy graphite beam. Hints of ganache and Turkish coffee add a bass line...
DC 93


Voluptuous aromas of dense black fruits. Concentrated and chocolatey palate; a touch extracted but shows freshness on the finish. Tannic, but has no rough edges.
JA 93

janeanson.com, June 2022

Smoked and grilled caramel notes, oak present but there is nuance here also, and a sense of light and shade, allowing you to take a pause and enjoy the red and black fruits that build up through the palate. Caramel...
VN 93

Vinous, March 2024

The 2014 Troplong Mondot has a lifted bouquet with black cherries, raspberry and subtle cedar notes, which seem to be less evolved than many of its peers. The palate is medium-bodied with saturated tannins, impressive...


Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2014
Size 750ML
Percent alcohol 14.5%
Closure Cork

Bordeaux’s Chateau Troplong-Mondot is a large wine estate on the Right Bank of the Gironde River overlooking the village of Saint Emilion. Its 33-hectare vineyard is planted traditionally with Merlot, Cabernet Franc, and Cabernet Sauvignon.

The chateau dates back to 1745 and Troplong-Mondot was originally part of one sizeable domaine which included the vineyards of Chateau Pavie. The current estate was established in 1850 when Raymond-Theodore Troplong acquired Mondot, expanded the vineyard, and promoted its reputation. Following a trend of that period, his heir Edouard Troplong later added Mondot to his name and Troplong-Mondot was born.

The property passed into the hands of the Valette family at the beginning of the 20th century, with Christine Valette taking up management of the property in 1980. Since then, things quickly changed for the better. The quality of the wines improved and Chateau Troplong-Mondot became known as one of the top wines of the Right Bank.

Christine Valette has since passed away and today, the estate is managed by Xavier Pariente who has been involved with the estate since 2002. In 2006, it was awarded the Premier Grand Cru Classe B in the Saint Emilion classification.

Chateau Troplong-Mondot is grown on extensive vineyards rich in limestone and clay soils. Powerful and well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.

The grapes are hand-harvested, totally destemmed, and fermented in temperature-controlled stainless steel tanks, moving to oak barrels for secondary malolactic fermentation. The wine is matured in oak barrels (75% new oak and 25% one-year old) for 12 to 24 months depending on the vintage. The average production of the grand vin is between 60,000 to 90,000 bottles.