Love the walnut and spice character to this with dried-lemon and smoke undertones. Full-bodied and lightly sweet with lots of gorgeous fruit and a long, tangy finish. So much here. Made from biodynamically grown grapes. Drink now.

The creamy, rich notes of freshly baked pear tart reach the senses first. Next the palate offers a soft, gentle and almost breezy freshness with citrus peel, floral overtones, creamy hints of shortbread and something primal like rock and stone. All of this is held together in a tableau of freshness, poise and elegance. The dry and lasting finish hints at riches to come, and this lovely wine will develop further. Drink now until 2030.

From the upper part of the southwest-facing part of the potential premier cru, Humbrecht's bright and golden colored 2014 Pinot Gris Heimbourg displays a clear, fresh and even smoky/flinty, really deep and elegant bouquet; there are aromas of super ripe but healthy berries, even shrivelled raisins, a touch of honey and some citrus/grapefruit flavors in the background. Full-bodied, round and elegant, this wine has a piquant, vivacious acidity as well as a good tannin and mineral grip, which structures the lush and fruit-intense palate. The 2014 is a remarkably fine and elegant Pinot Gris that did not ferment fully dry (down to 10.5 grams of residual sugar), but is fully ripe and – despite the fruit fly that caused a very low yield of just 19 hectoliters per hectare – pretty clear, as well as charmingly textured. The finish is long, aromatic and finely structured. Bottled in August 2016 with 12.5% of alcohol, this is a very well balanced and elegant Pinot that should be excellent with food for the next 15 years. - Stephan Reinhardt