This 17-hectare estate has been rejuvenated by owner Jean-Louis Triaud and is certainly producing some of the top wines from the appellation today. I tasted the deep, inky-colored 2015 Château Saint-Pierre twice and it’s reminiscent of the 2010, only with more elegance. In 2015 the wine is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc and it spent 14 months in 50% new and 50% once used barrels. Chocolate covered dark fruits, damp earth, tobacco leaf, and lead pencil shaving-like notes emerge from this huge, concentrated beauty that has building tannin and a huge mid-palate. It’s an incredible wine that builds with time in the glass, has no hard edges and is going to 3-4 decades of life. Bravo!

The belief at the time that the 2014 was better than the 2015 in the northern Médoc is not being borne out with years in bottle (maybe Montrose!). The 2014 at Saint Pierre is excellent, but it's the 2015 that you want to go to if you're lookig for depth and future potential - this is loaded up with nuance and aromatic complexity. 2015 was the year where everything was new at Saint Pierre - newly renovated and expanded winery, more plot by plot vinification with tanks that range from 78hl to 135hl, with vertical press to replace pneumatic press, plus an expanded barrel cellar that allowed more than half of the press wine to be aged separately in barrel before being added to the blend. 50% new oak for ageing, harvest September 21 to October 7, Eric Boissenot consultant.

The 2015 Saint-Pierre has a scintillating nose of brilliantly defined black fruit with superb mineralité. You can feel the energy coming from this bouquet. The medium-bodied palate is precise and pixelated, displaying fine-grained tannin and wonderful balance, leading to an exquisite, detailed, almost Margaux-like finish. Utterly graceful. This impressed me so much just after bottling, far more than in barrel, and assessed blind against its peers, it represents a convincing argument that Saint-Pierre is becoming one of the go-to Saint-Julien crus. Tasted blind at the Southwold 2015 Bordeaux tasting. -- Neal Martin

Full bodied, concentrated, round and refined, the wine kicks off with a nose packed with espresso, licorice, cassis, blackberry and floral notes. The fruit is fruit, sweet and ripe. The finish is all about its sweet, ripe, polished, core of fruit with its smoke and espresso undertones. I really like the energy, refinement and almost lush textures on the palate found here.

Dark currant, blackberry and boysenberry reduction notes form the core, while a racy, charcoal-edged spine cuts through from start to finish. The long finish smolders with a warm cast iron accent. Well done. Best from 2022 through 2038. – JM

This wine has a very toasty style, with spice and wood tannins that give an extracted character with some bitterness. That contrasts with the fruit that is developing, and it seems that the wood will integrate over time. Drink from 2025.

Rich and round, this is slightly charred on the finish, however it is one of the more open and flattering of the St-Julien 2015s. Fleshy damson fruit and attractive bitter chocolate wrap around a core of freshness. 50% new oak. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-saint-pierre-st-julien-4eme-cru-classe-2015-15479#3G7g2jec4B2errI5.99

91+ The 2015 Saint-Pierre is a blend of 75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc matured for 14 months in 50% new and 50% one-year-old barrels. Deep garnet-purple in color, it offers expressive blackberries, black currants and stewed black plums on the nose with suggestions of menthol, rare beef, black olives and tobacco. Medium-bodied and tautly structured with ripe, grainy tannins and a lively backbone with vibrant, muscular form, it finishes long and savory. - Lisa Perrotti-Brown