2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

Sangiovese Grosso - 750ML
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REVIEWS

JS 100 WE 98 WA 96 WS 94
JS 100

jamessuckling.com, September 2020

Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.
WE 98

Wine Enthusiast, May 2020

Intense aromas of berry, iris, underbrush, botanical herb and camphor shape the enticing nose. Firmly structured, the taut, full-bodied palate offers juicy black cherry, raspberry, licorice and tobacco set against tightly...
WA 96

Robert Parker's Wine Advocate, February 2020

The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and...
WS 94

Wine Spectator, April 2020

Black cherry, blackberry and blueberry flavors mark this saturated red. Beefy tannins offer support and all the components are in the right place. Stays fresh and long on the finish, with lingering accents of fruit...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2015
Size 750ML
Percent alcohol 14.5%
Closure Cork

Ciacci Piccolomini d’Aragona is a premiere wine estate located on the southwest side of the Montalcino municipality in Castelnuovo dell’Abate. It covers a vast area of 170 hectares, encircled by vineyards, olive groves, woods, grain and pasture lands, at an altitude of 790 to 1,200 feet. The history of the estate dates back to the 17th century when the Palazzo, the oldest part of the property, was built by Montalcino’s bishop, Fabivs de’ Vecchis of Sant’ Antimo Abbey.

Due to its strategic position and ideal microclimate, the Pianrosso Vineyard is the best expression of the estate. It is the source of the best grapes for the Brunello Pianrosso and Brunello Riserva Vigna di Pianrosso wines.

This wine, made with 100% Sangiovese Grosso, is the result of a careful selection of grapes from the Pianrosso vineyard and has always been the estate’s most representative wine.

The Pianrosso vineyard covers 11,69 hectares (29,22 acres) and is composed of medium-grain soil with good levels of marl, dating from the Eocene period. The wine is aged for 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 months period of bottle ageing.

Brunello Pianrosso has a ruby red color verging towards garnet. The bouquet is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate, it has great balance among pronounced tannins, acidity and savoriness. This elegant wine has good potential for further cellar ageing.

Introducing the remarkable 2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso, a masterpiece from the revered region of Tuscany, Italy. This wine, crafted primarily from the Sangiovese Grosso grape, displays the epitome of elegance and complexity, showcasing the exceptional quality that the Brunello di Montalcino appellation is known for.

In the glass, this red elixir presents itself with a deep, alluring color that immediately captivates the senses. On the nose, an intoxicating bouquet unfolds, offering a cornucopia of aromas. Ripe and rich fruits take center stage, accompanied by a decadent undertone of meat and spice that adds a luxurious touch. As the wine breathes, these scents evolve into pure fruit and licorice, creating a harmonious symphony of fragrances.

Upon the first sip, the medium to full body of this Brunello di Montalcino envelops the palate, caressing it with refined tannins and a velvety texture. The wine's freshness and brightness shine through, adding an invigorating element to the overall experience. The palate is greeted by an array of flavors, including forest fruits, spice, and medicinal herbs, which are beautifully complemented by a soft salinity on the close.

Renowned wine critic James Suckling awarded this vintage a perfect score of 100 points, praising its outstanding balance and predicting that it will continue to improve after 2021. Robert Parker's Wine Advocate also lauds this wine, awarding it an impressive score of 96 points. Monica Larner, the critic behind the review, highlights the wine's unique aromatic profile, characterized by mineral notes of crushed limestone or chalk.

Wine Spectator describes this Brunello di Montalcino as a saturated red, bursting with flavors of black cherry, blackberry, and blueberry. The beefy tannins provide ample support, while the finish lingers with accents of fruit, mineral, and tobacco. Vinous echoes these sentiments, noting the wine's deep red color and perfumed aromas of red and black cherry, cinnamon, mocha, ginger, and blood orange.

The Wine Enthusiast awards this exceptional vintage an astounding 98 points, praising its intense aromas of berry, iris, underbrush, botanical herb, and camphor. The palate is firmly structured, offering juicy black cherry, raspberry, licorice, and tobacco flavors against tightly knit, fine-grained tannins.

The 2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso is a wine of exceptional quality, a true masterpiece that showcases the best of Tuscany. With its perfect balance, refined tannins, and complex flavor profile, this wine is destined to age gracefully and provide countless moments of pleasure for those lucky enough to experience it.