(WA90-92 points) The 2015 Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This is a great Fronsac wine in the making - one I look forward to tasting in bottle. - Neal Martin

90+ The 2015 Clos Du Roy is made with guidance from Michel Rolland and sports a deep ruby/purple color as well as youthful notes of black cherries, strawberries, spring flowers, and lead pencil. With medium-bodied richness, solid mid-palate concentration, integrated acidity, give this impressive Fronsac a few years in the cellar and drink over the following decade or more.

A pretty and uniform ruby garnet in color, the 2015 Clos du Roy is a lovely tribute to the Fronsac region of Bordeaux. On the nose, red currants linger alongside subtle dried roses. On the palate, a fairly strong tannic structure offsets flavors of black tea, currants, crushed pepper, tilled earth, cinnamon spice, and refreshing acidity. This wine is still very young and would benefit from some additional cellaring to reach its full potential. Allow for plenty of air if drinking now and enjoy over the next 10-12 years.