(BH90-93 points) An interesting, if atypical, nose speaks of pear, pineapple, mineral reduction and green fruit with hints of quinine and sea water. There is excellent size, weight and mid-palate density to the overtly powerful big-bodied flavors that culminate in a dry, saline and solidly persistent finish. As is usually the case this isn't a refined wine but for those who enjoy powerful and rich examples of Chablis, this qualifies.

(WA91-93 points) The 2015 Chablis Grand Cru Bougros comes from vines enjoying a southwest and south exposure. That said, it was broody and closed when I tasted it, though digging the snout in deeper you can eke out scents of cockleshell and fresh mussels. The palate is well balanced with crisp acidity. There is fine definition here, quite saline in the mouth with a crisp, lightly spiced finish that continues that estuarine theme. It cries out for a huge mountain of fruits de mer! - Neal Martin

From four hectares, half of which was planted 60 years ago. Very rich apple compote nose, with a light saline tone. Good attack, initially lean but gains volume, giving heft and spice. Surprisingly open, accessible and forward for a grand cru, and less mineral than some others. Read more at http://www.decanter.com/wine-reviews/france/burgundy/domaine-william-fevre-bougros-grand-cru-bougros-grand-cru-8920#SRqZSUccdWqvS8QV.99