The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.

The Condrieu appellation covers about 150 hectares. La Doriane is the crown jewel in Guigal’s holdings in the Condrieu appellation, a region encompassing about 150 hectares of the northern Rhone and known for its stunning whites, particularly Viognier.

Overhanging the right bank of the Rhone, the steep, terraced La Doriane vineyard is planted exclusively with Viognier. Soils are primarily granitic, but include some shale and silicon limestone. The average vine age is 35 years.

Guigal’s La Doriane Condrieu is fermented and aged in new French oak barrels. It undergoes complete malolactic fermentation and ages for nine months.

The 2015 Guigal Condrieu la Doriane is a white wine that exudes elegance and complexity. With a stunning image that showcases the bottle's sleek design, this wine is a true gem in the world of Viognier varietals. Hailing from the renowned Rhone region in France, specifically the sub-region of Northern Rhone and the appellation of Condrieu, this wine is a true testament to the exceptional quality that can be achieved in this area.

Upon opening the bottle, one is greeted with a symphony of aromas that dance effortlessly from the glass. The nose is dominated by toasted brioche, liquid rocks, and apricot, creating a rich and enticing bouquet. Subtle notes of flower oil and salty minerality add depth and nuance to the overall aroma profile.

On the palate, the 2015 Guigal Condrieu la Doriane is unctuous and full-bodied, enveloping the senses with its richness and intensity. Despite its immense power, the wine remains elegant and graceful, showcasing beautiful freshness that lifts the flavors and prevents it from becoming heavy or overwhelming. The texture is smooth and supple, creating a luxurious mouthfeel that is simply irresistible.

The wine has garnered significant praise from wine critics, with Robert Parker's Wine Advocate awarding it a remarkable score of 99 points. The publication describes it as one of the greatest Condrieu ever tasted, highlighting its massive richness and elegant grace. Wine Spectator also lauds its lushness and fruit power, while James Suckling praises its extraordinary complexity and magnificent texture.

The 2015 Guigal Condrieu la Doriane is a wine that demands attention and admiration. Its exceptional quality and undeniable appeal make it a must-try for any wine enthusiast. Whether enjoyed now or cellared for a few more years, this wine is sure to provide a truly memorable drinking experience.