2015 Orin Swift Cabernet Sauvignon Mercury Head

Cabernet Sauvignon - 750ML
Reg: $119.94
$104.94
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REVIEWS

WA 95 WS 91
WA 95

Robert Parker's Wine Advocate, March 2018

95+ Deep garnet-purple colored, the 2015 Cabernet Sauvignon Mercury Head opens with gorgeous crushed black currants, blackberries and warm plums with suggestions of lavender, camphor, dark chocolate and pencil lead with...
WS 91

Wine Spectator, July 2018

Smooth-textured, with layers of flavor centered on dark berry, mocha, crushed rock and cedary wood, firming nicely on the finish, where the tannins add backbone and traction. Drink now through 2028. 6,650 cases made. — JL

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2015
Size 750ML
Percent alcohol 15.5%
Closure Cork

The history of Orin Swift Cellars began during a “study” abroad trip to Florence in 1995, where founder David Swift Phinney was introduced to wine, how it was made, and got hooked. After graduation, he landed a job as a temporary harvest worker at Robert Mondavi Winery in 1997, which led to his decision to build his own company. In 1998, Phinney founded Orin Swift Cellars, so designated to honor his father’s middle name and his mother’s maiden name.

With two tons of zinfandel and not much else, he spent the next decade making wine for others, as well as for himself, and grew the company into a multinational brand that now includes 300 acres of vineyards in the Southwest of France. This international ambition has led to projects in Spain, Italy, Corsica, Argentina and other locations around the globe.

Most well-known for his iconic The Prisoner, a Zinfandel-based red blend he has since sold to Huneeus Vintners, Orin Swift Cellars produces several other sought-after domestic wines, each with an innovative label or bottle design. These include the cabernet-based Mercury Head, the Bordeaux blend Papillon, and a Chardonnay-based white blend, Machete. His project in the Languedoc-Roussillon region of Southwest France, Department 66, focuses on old-vine Grenache under the D-66 label.