2015 Paul Jaboulet Aine Crozes Hermitage Thalabert
Syrah - 750ML
  • JD 97
  • VN 94
  • JS 93
  • WA 93

$39.94

This product is
out of stock

$39.94

This product is
out of stock

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JD 97
jebdunnuck.com, January 2018
The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and... The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edge, it can be drunk today or cellaring for 15-20 years.
VN 94
Antonio Galloni's Vinous, April 2018
Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruit, licorice... Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruit, licorice and mocha flavors that are energized by an intense, peppery overtone. Finishes extremely long, fleshy and sweet, delivering intense mineral thrust, a subtle cracked pepper nuance and youthful, building tannins. -- Josh Raynolds
JS 93
jamessuckling.com, September 2017
Smooth, impressive flesh and weight. Graphite-like stony minerally aromas with dark cherries and darker plums, the oak adding cedary woody notes. The palate has an impressive plushness as well as assertive tannins below... Smooth, impressive flesh and weight. Graphite-like stony minerally aromas with dark cherries and darker plums, the oak adding cedary woody notes. The palate has an impressive plushness as well as assertive tannins below. Extremely defined, pure and attractive. A great vintage. Best from 2019 and for a decade at least.
WA 93
Robert Parker's Wine Advocate, December 2017
93+ The 2015 Crozes Hermitage Domaine de Thalabert is a super effort, packed with savory notes of black olives and crushed stones. It's full-bodied and rich, with a hint of cedary oak, but there's plenty of fruit and... 93+ The 2015 Crozes Hermitage Domaine de Thalabert is a super effort, packed with savory notes of black olives and crushed stones. It's full-bodied and rich, with a hint of cedary oak, but there's plenty of fruit and ripe tannins on the lingering finish. Like some of those fine Thalabert vintages of the past, it should drink well for a couple of decades. - Joe Czerwinski
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Vintage 2015
Percent alcohol 13.5%
Closure Cork

Label

The Crozes Hermitage vineyard is the largest of all the northern Rhone Valley Appellations. It extends over 11 communes situated in the Drome, on the left bank of the Rhone. The Domaine de Thalabert has belonged to the Maison Paul Jaboulet Aine since 1834. It is situated on the plain, and is the oldest in the Appellation.

This estate of around 40 ha is located on a pebbly plain that is glacial in origin. These small, round pebbles store heat during the day and release it at night, providing optimum maturity.

The wine is made of Syrah from vines aged 40 to 60 years. The grapes from the Thalabert estate are carefully sorted, meticulously vinified using traditional methods, and traditionally aged in wood for 12 months in the ancient “Vineum” cellar.

The wine has a deep ruby color, limpid and bright. It is intense, complex and aromatic with a blend of red berries and animal notes. On the palate are powerful, fine, and noble tannins. The finish is full and well-balanced.

Winery

Paul Jaboulet Aine

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.