For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.

The Crozes Hermitage vineyard is the largest of all the northern Rhone Valley Appellations. It extends over 11 communes situated in the Drome, on the left bank of the Rhone. The Domaine de Thalabert has belonged to the Maison Paul Jaboulet Aine since 1834. It is situated on the plain, and is the oldest in the Appellation.

This estate of around 40 ha is located on a pebbly plain that is glacial in origin. These small, round pebbles store heat during the day and release it at night, providing optimum maturity.

The wine is made of Syrah from vines aged 40 to 60 years. The grapes from the Thalabert estate are carefully sorted, meticulously vinified using traditional methods, and traditionally aged in wood for 12 months in the ancient “Vineum” cellar.

The wine has a deep ruby color, limpid and bright. It is intense, complex and aromatic with a blend of red berries and animal notes. On the palate are powerful, fine, and noble tannins. The finish is full and well-balanced.

The 2015 Paul Jaboulet Aine Crozes Hermitage Thalabert is a remarkable red wine hailing from the renowned Rhone region of France. Made exclusively from the Syrah grape variety, this vintage showcases the incredible potential of the Northern Rhone terroir.

In the glass, this wine presents a deep, garnet-red color that is both enticing and elegant. With a complex and expressive bouquet, the aromas of this wine are truly captivating. Luscious dark cherries and darker plums dominate the nose, complemented by graphite-like stony minerality. The oak aging adds delicate cedary woody notes, further enhancing the aromatic profile.

On the palate, the 2015 Paul Jaboulet Aine Crozes Hermitage Thalabert displays a remarkable smoothness and impressive weight. The plushness of the wine is balanced by assertive tannins, creating a harmonious and well-structured mouthfeel. The purity and definition of the flavors are truly exceptional, with the fruit character shining through.

Notable wine critics have also recognized the excellence of this vintage. James Suckling awarded it an impressive score of 93, praising its flesh and weight, as well as its defined and attractive profile. Robert Parker's Wine Advocate also gave it a score of 93+, highlighting its savory notes and ripe tannins. Jeb Dunnuck, on the other hand, was particularly effusive in his praise, awarding it a remarkable score of 97 and declaring it the finest vintage to date.

With its incredible depth, layered complexity, and seamless texture, the 2015 Paul Jaboulet Aine Crozes Hermitage Thalabert is a wine that can be enjoyed now or cellared for 15-20 years. It is truly a testament to the exceptional quality and craftsmanship of this renowned producer.