2015 Paul Jaboulet Aine Hermitage Maison Bleue

Syrah - 750ML
Reg: $99.94
$79.94
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REVIEWS

DC 96 JD 96 JS 95 JL 95 WA 94
DC 96

Decanter, June 2019

2015 is the first vintage of this cuvée, which replaces the Petite Chapelle. There's a certain meaty aspect to the nose, a savoury note that brings aged Pinot Noir to mind. It has a minty freshness, crisp and well-defined...
JD 96

jebdunnuck.com, January 2018

A new cuvée that’s replacing the Petit Chapelle, the 2015 Hermitage La Maison Bleue comes from grapes on the eastern side of the appellation, which is more limestone, clay, and sedimentary soils. Brought up in 20% new oak...
JS 95

jamessuckling.com, September 2017

A striking, exotic nose with red stone fruits and extremely expressive berries as well as darker cherries and plums, and plenty of dark stony notes, too. The palate is super plush, expansive and deeply structured...
JL 95

TheWineCellarInsider.com, April 2018

Olive tapenade, herbs and peppery dark fruits combine to produce a full bodied, concentrated, deep wine with ripe, polished tannins, juicy, sweet, dark fruits and a long blast of salty, dark red fruits, herbs and black...
WA 94

Robert Parker's Wine Advocate, December 2017

Replacing La Petite Chapelle in the Jaboulet lineup is the 2015 Hermitage La Maison Bleue. Rather than being a selection of lots that didn’t make the cut for La Chapelle, it’s more terroir-based, with the wine coming from...

WINE DETAILS

Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Hermitage
Vintage 2015
Size 750ML
Percent alcohol 14%
Closure Cork

For almost two centuries, the Jaboulet family has shared a common passion for the Rhone Valley, its history, its terroir, its exceptional people and wines.

In 1834, Antoine Jaboulet started working the land on the hills of Hermitage. Through his hard work and passion, he was able to produce a wine of exceptional quality. The business was passed on to his sons Henri and Paul, with the latter later giving his name to the company.

Since then, the generations have continued to succeed one another until in January 2006, the Frey family, longstanding winemakers in Champagne and owners of Chateau La Lagune in Bordeaux, acquired Maison Paul Jaboulet Aine thus adding to its portfolio of prestigious names.

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. The wide diversity of terroirs and the influence of micro-climates favor the production of Syrah, the principal variety and the sole red grape, while Roussanne, Marsanne and Viognier are used for the white wines.

Jaboulet wines represent generations of hard work and a passion for excellence and these values are adhered to by an unswerving commitment to improving vineyards, and through strategic acquisitions and work in the cellars, while respecting the environment at the same time.