A blend of Nero d'Avola and Frappato, this soulful red has earthy aromas of scorched soil, forest floor, new leather, truffle and grilled herb. The succulent, vibrant palate doles out crushed raspberry, juicy strawberry, orange zest, game and dark spice set against bright acidity. Soft tannins provide supple support. Some may find it rustic, but many others will love its terroir-driven personality.