2016 Barde-Haut Bordeaux Blend
Bordeaux Blend - 750ML
  • VN 96
  • JD 95
  • JS 94
  • WA 93
  • JL 93
  • VN 93
  • WS 92
  • DC 91

Reg: $49.94

$44.94

This product is
out of stock

Reg: $49.94

$44.94

This product is
out of stock

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VN 96
Vinous, January 2019
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite... expand Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. -- Antonio Galloni collapse
JD 95
jebdunnuck.com, March 2020
95+ Lastly, the 2016 Château Barde-Haut might end up being the best wine ever made at this address from the Garcin-Lévêque family, and it certainly ranks with the crème de la crème of the vintage. Dense purple-hued with... expand 95+ Lastly, the 2016 Château Barde-Haut might end up being the best wine ever made at this address from the Garcin-Lévêque family, and it certainly ranks with the crème de la crème of the vintage. Dense purple-hued with awesome notes of cassis, black cherries, spring flowers, damp earth, and violets, it hits the palate with incredible purity and precision, a deep, multi-dimensional texture, sweet tannins (from ripe fruit, not sugar), and a building sense of minerality that shows on the finish. It has the depth of fruit and elegance to shine even today yet will benefit from 3-5 years of bottle age and evolve for two decades. collapse
JS 94
jamessuckling.com, April 2019
This shows such complex and beautiful aromas of flowers, lavender, light spearmint and currants. Medium to full body, very fine tannins and a long finish. All about finesse and length. Drink after 2022.
WA 93
Robert Parker's Wine Advocate, March 2019
93+ The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored, it gives up expressive wild blueberries, kirsch, baked plums and spice box notes with hints of cracked pepper... expand 93+ The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored, it gives up expressive wild blueberries, kirsch, baked plums and spice box notes with hints of cracked pepper, lavender, garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth, the palate bursts with blue fruits, framed by firm, rounded tannins and seamless freshness, finishing long. - Lisa Perrotti-Brown collapse
JL 93
TheWineCellarInsider.com, May 2018
Sexy, lush earthy, rich and packed with layers if soft, ripe, deep, dark red fruits, licorice, coffee and chocolate. While the wine is rich, it also retains its freshness. Read more... expand Sexy, lush earthy, rich and packed with layers if soft, ripe, deep, dark red fruits, licorice, coffee and chocolate. While the wine is rich, it also retains its freshness. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2016&wine=Chateau%20Barde-Haut collapse
VN 93
Vinous, January 2019
The 2016 Barde-Haut has a pure black cherry and boysenberry bouquet with touches of crushed violet. The palate is quite dense and perhaps one of the most powerful Barde-Haut I have encountered in recent years, offering... expand The 2016 Barde-Haut has a pure black cherry and boysenberry bouquet with touches of crushed violet. The palate is quite dense and perhaps one of the most powerful Barde-Haut I have encountered in recent years, offering more black fruit than red, laced with tobacco and a pinch of black pepper. There is good backbone to this Saint-Émilion, and it deserves three or four years in bottle. -- Neal Martin collapse
WS 92
Wine Spectator, March 2019
A very fresh, juicy style, with pretty floral hints framing a core of cherry, pomegranate and red currant fruit flavors that meld into one another while light anise and rooibos tea accents fill in on the finish. A mineral... expand A very fresh, juicy style, with pretty floral hints framing a core of cherry, pomegranate and red currant fruit flavors that meld into one another while light anise and rooibos tea accents fill in on the finish. A mineral note knits it all up nicely. Best from 2021 through 2033. 5,000 cases made. — JM collapse
DC 91
Decanter, April 2017
Owned by Helene Garcin Leveque, this is a deep, rich purple in colour, full flavoured and bristling with intent. I can see the ambition, and it may be 'turned down to nine' but we are still in a firmly tannic wine that... expand Owned by Helene Garcin Leveque, this is a deep, rich purple in colour, full flavoured and bristling with intent. I can see the ambition, and it may be 'turned down to nine' but we are still in a firmly tannic wine that reminds me how intense Merlot can get in these parts. Extremely successful, it is going to age well, although it could do with a little more juice through the mid-palate. Largely situated on the plateau, the blend is 80% Merlot and 20% Cabernet Franc. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-barde-haut-st-emilion-grand-cru-classe-2016-11170#hlZOfd0OkO1UUzBa.99 collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2016
Size 750ML
Percent alcohol 14.5%
Closure Cork

Label

Chateau Barde-Haut is a blend of Merlot (85%) and Cabernet Franc (15%) from vines with an average age of 35 years. Fermentation takes place in a combination of wooden vats, concrete vats and stainless steel tanks. The vines are hand-picked and aged for 18 months in 100% new French oak barrels.

Winery

Barde-Haut

Chateau Barde-Haut is a 17-hectare estate located at the extreme east of the village of Saint-Emilion with its vineyard forming a natural amphitheater with a southern exposure. The soil is very typical of Saint-Emilion, mainly composed of clay which on a layer of chalk.

The property was bought in 2000 by Sylviane Garcin-Cathiard, whose family also owns Clos L’Eglise in Pomerol, Chateau Haut-Bergey and Chateau Branon in Pessac Leognan. Significant investments have been made in the cellar and all work is done by gravity to ensure the grapes are well respected.

Chateau Barde-Haut was promoted to Grand Cru Classe in the 2012 classification of Saint-Emilion wine and is one of the rising stars of Saint-Emilion.