This wine undergoes malolactic fermentation in 80-100% new barrels depending on the vintage. It then ages in the cellar for 16 to 18 months at constant temperature of 16 degrees Celsius. Annual production is approximately 60,000 bottles.
The Beau-Sejour Becot vineyard is situated on the western plateau of Saint-Emilion, in the old parish of Saint-Martin de Mazerat. The estate covers 18.5 hectares of which 16.52 hectares are planted with Merlot (70%), Cabernet Franc (24%), and Cabernet Sauvignon (6%) on chalky soil with fossilized starfish. The average age of the vines is 40 years old and the fruit is harvested by hand.