An enticing nose oscillating between pure black fruit and fine spices that becomes more floral in character after airing and refreshed by minty notes. This is a wine of remarkable finesse thanks to the harmonious proportions of its tannic and acidic architecture that shapes its juicy substance. This is a vintage marking a change of style towards more precision and purity, as well as finesse, without losing the essential aging capacity that should impart even more delicacy to this outstanding wine.

Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024.

Pure liquid velvet, sings of restrained elegance. Inky plum in colour, full intensity, with decades ahead of it, signature St Estèphe power and character. Damson, black cherry, olive tapenade, liquorice, slate, earth, closing in on bitter almond and dark chocolate on the finish. Harvest 27 September to 16 October. Strongly suggest that you leave this open for a good few hours before tasting if going anywhere near it soon (we had it in a carafe for four hours before serving). 100% new oak, with just 35% of production in the grand vin because so much replanting had been done over the previous decade.

The attention-seeking nose, with its cigar box, tobacco wrapper, cedar, lead pencil, black currant, and smoke hits the right notes. On the palate, the wine is full-bodied, bright, fresh, and energetic with soft, ripe, present tannins, freshness, length, and a gorgeous creaminess to the layers of deep, black, peppery fruits. This is going to age and develop well for decades. Give it a few more years for additional secondary development and it will be even better! Drink from 2027-2060.98 Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2016%20Calon%20Segur

A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly powerful, concentrated, classic style in its crème de cassis, graphite, scorched earth, tobacco, and lead pencil aromas and flavors. These give way to an inky, full-bodied 2016 that has perfectly integrated acidity and tannins, subtle background oak, thrilling depth and purity of fruit, and a great, great finish. My money is on it being the greatest wine ever made at this address. Although it shines even today on its purity and balance, it needs 5-7 years of bottle age to hit prime time and will keep for three to four decades.

The 2016 Calon-Ségur is a blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot aged in 100% new French oak for 20 months. Deep garnet-purple colored, it is a little closed to begin, slowly revealing warm red and black currants, kirsch and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral-laced. - Lisa Perrotti-Brown

Fine perfumes from the 18% Cabernet Franc in the blend are balanced by the firm, dark tannins of the Cabernet Sauvignon. The wine has weight and richness as well as a bold, dark structure. It is going to take its time and this powerful wine will not be ready before 2025.

This sports a big, juicy core of delicious dark plum, blackberry and black cherry compote flavors streaked with violet, bay and tobacco notes that add energy. Loam and charcoal accents add the bass line on the finish, where the fruit really kicks into second gear. A no-brainer for the cellar. Best from 2025 through 2040. 6,667 cases made. — JM