2016 Castello Romitorio Brunello di Montalcino

Sangiovese Grosso - 750ML
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REVIEWS

WA 95 VN 95 JS 94 WS 94 DC 92
WA 95

Robert Parker's Wine Advocate, February 2020

The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between...
VN 95

Vinous, December 2023

Darkly floral and with a mentholated lift, the 2016 Brunello di Montalcino slowly blossoms in the glass with a blend of stone dust, dried cherries, pine shavings and sweet smoke. This is softer and more supple than...
JS 94

jamessuckling.com, November 2020

A well structured red with lots of dried mushrooms, oysters and crushed stones. Dried blueberries and herbs, too. It’s full-bodied with firm tannins. A little dusty on the finish. Let it soften. Drink after 2024.
WS 94

Wine Spectator, March 2021

A core of pure black cherry marks this compressed red, which is fresh and balanced in its rigid way, with wild thyme, rosemary, iron and tobacco flavors. The aftertaste lingers with the fruit and balsamic elements. Best...
DC 92

Decanter, March 2021

Renowned Transavantgarde artist, Sandro Chia purchased Castello Romitorio in 1985. Today his son Filippo manages the estate and gives much credit to father and son cellarmasters, Franco and Stefano Martini who have been...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2016
Size 750ML
Percent alcohol 14.5%
Closure Cork

The 2016 Castello Romitorio Brunello di Montalcino is a Sangiovese Grosso varietal from the renowned Tuscany region in Italy. With a robust alcohol content of 14.5%, this red wine showcases the classic attributes of its vintage and region.

James Suckling from jamessuckling.com rates it at 94 points, noting its "well-structured" nature and highlighting flavors such as dried mushrooms, oysters, and crushed stones. Suckling describes it as "full-bodied with firm tannins" and suggests it will benefit from additional aging, recommending to drink after 2024.

Robert Parker's Wine Advocate, particularly Monica Larner, awards this wine an impressive 95 points. Larner commends its "classic expression of the vintage" and admires its balance between elegance and power. She emphasizes its "expanded array of Sangiovese flavors" including wild cherry, forest floor, and medicinal herb. Larner also notes its "plump density and a velvety texture," indicating it is suitable for medium to long-term aging. The production is noted to be exactly 58,874 bottles.

Vinous reviewer Eric Guido also gives it a 95-point score, describing it as "darkly floral with a mentholated lift." Guido finds it softer and more supple than expected, with a "mineral tension combined with tart wild berry fruits" and a finish that leaves an "enlivening orange tinge." He suggests that while the potential is high, cellaring is still recommended.

Wine Spectator’s Bruce Sanderson rates it at 94 points, pointing out its "core of pure black cherry" and additional flavors of wild thyme, rosemary, iron, and tobacco. Sanderson notes that it is best from 2025 through 2048, indicating its longevity.

Decanter offers a slightly lower but still commendable score of 92 points. They highlight the contributions of the Chia family and the Martini cellarmasters. Described as "full of youthful energy and exuberance," the wine is noted for its "wild black cherry, rosemary, and cedar" flavors. Decanter mentions its "silky upfront" tannins and a "refreshing juiciness" with an "explosion of red plum on the finish."

Overall, the 2016 Castello Romitorio Brunello di Montalcino is a well-regarded wine, praised for its balance, complexity, and potential for aging.