2016 Chateau Margaux Pavillon Blanc
Bordeaux Blanc - 750ML
  • VN 97
  • JS 96
  • WE 96
  • WA 94
  • JL 93

$169.94

This product is
out of stock

$169.94

This product is
out of stock

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VN 97
Vinous, April 2017
(AG94-97 points) The 2016 Pavillon Blanc is one of the most refined whites of the vintage. Orchard fruit, white flowers, mint and slate notes are beautifully vivid and delineated throughout. Creamy, pliant and polished... (AG94-97 points) The 2016 Pavillon Blanc is one of the most refined whites of the vintage. Orchard fruit, white flowers, mint and slate notes are beautifully vivid and delineated throughout. Creamy, pliant and polished to the core, the 2016 is simply exceptional. For readers who can find it and afford the price tag, the 2016 Pavillon Blanc is a total knockout and a wine of true aristocratic breeding.
JS 96
jamessuckling.com, February 2019
The depth and intensity is very beautiful, yet with electrifying acidity that gives this wine energy and excitement. Full to medium body with a fine, dense mid-palate that takes over at the finish. Lots of dried-lemon and... The depth and intensity is very beautiful, yet with electrifying acidity that gives this wine energy and excitement. Full to medium body with a fine, dense mid-palate that takes over at the finish. Lots of dried-lemon and fresh-fennel flavors at the end. Exuberant. Drink or hold.
WE 96
Wine Enthusiast, April 2017
(WE94-96 points) While it is certainly rich, this 100% Sauvignon Blanc also has great swathes of crisp fruit. Notes of spice and toast are already finely in balance. It is beautiful and harmonious, full of tropical... (WE94-96 points) While it is certainly rich, this 100% Sauvignon Blanc also has great swathes of crisp fruit. Notes of spice and toast are already finely in balance. It is beautiful and harmonious, full of tropical fruits as well as a zesty aftertaste.
WA 94
Robert Parker's Wine Advocate, December 2018
The 2016 Pavillon Blanc du Château Margaux features fresh grapefruit, white peaches and lemon juice scents springing from the glass, followed by lime leaves, wet pebbles and elderflower plus a touch of honeysuckle. The... The 2016 Pavillon Blanc du Château Margaux features fresh grapefruit, white peaches and lemon juice scents springing from the glass, followed by lime leaves, wet pebbles and elderflower plus a touch of honeysuckle. The palate is medium-bodied, elegant and fresh with loads of vivacity and a long, mineral-laced finish. - Lisa Perrotti-Brown
JL 93
TheWineCellarInsider.com, May 2017
Just squeezed lemons, hints of flowers, tropical accents, green apple and a few drops of honey make this a delicious, round, sweet, fresh, character driven, white Bordeaux wine.
Color & Type White
Varietal Bordeaux Blanc
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2016
Closure Cork

Winery

Chateau Margaux

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.