The 2016 Pinot Noir needs a year or two to come out of its shell. Subtle cinnamon and clove notes appear on the nose, along with black cherries and cola shadings. Medium to full-bodied, with a rich, velvety mid-palate, it...
The 2016 Pinot Noir needs a year or two to come out of its shell. Subtle cinnamon and clove notes appear on the nose, along with black cherries and cola shadings. Medium to full-bodied, with a rich, velvety mid-palate, it finishes dry and firm. - Joe Czerwinski