Pure black currant, black cherry, violet and iron flavors are the hallmarks of this intense red. Shows balance between the silky texture and stiff spine, which will take a few years to resolve. Ends with an aftertaste of sweet fruit and spices. Best from 2022 through 2045. — B.S.

92+ Aromas of ripe cherries, cassis, grilled meats, caramelized citrus rind and loamy soil introduce the 2016 Clos Vougeot Grand Cru, a full-bodied, broad-shouldered wine with a rich core of concentrated fruit, chewy structuring tannins and tangy balancing acids. This is a powerful, intense Clos Vougeot that has the substance to support sustained time in bottle. - William Kelley