The 2016 Ingenuity is blended of 54% Syrah, 20% Petite Sirah, 16% Mourvèdre and 10% Grenache. It was made using 10% whole cluster and aged 19 months in 75% new French oak barrels and puncheons. It has a deep ruby-purple color and slowly spreads its aromatic wings to a perfume of crushed blackcurrants, black cherries and warm blackberries, with marionberry and boysenberries accents, gobs of violet and lilac perfume, touches of black pepper, loamy earth, mint leaves, bitter chocolate and olive—what a fantastic perfume! The palate is silky and expansive with the most unbelievable floral character. It's got finely pixelated tannins and fantastic freshness, finishing long and layered. This is outstanding! 1,003 cases produced.- EB

(95+ points) The 2016 Ingenuity checks in as 54% Syrah, 20% Petite Sirah, 16% Mourvèdre, and the rest Grenache that was mostly destemmed and spent 19 months in 75% new French oak. This deeply colored effort offers up a great yet slightly closed, backward bouquet of black fruits, ground herbs, charred meat, and toasted spices. It's rich, full-bodied, has a fleshy, opulent texture, no hard edges, yet the class to improve with another year or two of bottle age and keep for a decade.

Dark magenta. A highly complex, exotically perfumed bouquet evokes ripe dark berries, cherry cola, mocha and potpourri, and baking spice and licorice nuances appear with air. Rich yet lively as well, offering palate-staining blackberry, cherry preserve, boysenberry and spicecake flavors that take on a floral note on the back half. The impressively long, spice-tinged finish features resonating florality and smooth, polished tannins that come in late. 75% new French oak. -- Josh Raynolds