A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.

Inky red in colour, the fruits are concentrated and knitted down and need some coaxing out of the glass to really open up - make sure you carafe this even if leaving for another few years, and enthusiastically swirl to let that oxygen in. As it opens you start to appreciate just how great this wine is - so balanced, so Pauillac, feathered but rich tannins, zero dip through the mid palate, black truffle, graphite and pencil lead set against cassis cassis and a little more cassis. The tertiary flavours won't come in for at least another decade, because everything here is so concentrated. Everything that you love about Grand Puy Lacoste is right here in this glass, and a vintage that shows what truly ripe fruits brings to Cabernet Sauvignon. Harvest September 28 to October 13. 75% new oak.

This has a punch of mouthfilling dark cassis fruits and lots of complex tobacco, liquorice and truffle. Layer upon layer of flavour is joined by tight tannins, but with air and life in between. It's young and well balanced, easily equal to the power of a Lynch Bages or a Pichon Baron. I loved it en primeur and love it again here. Consultant is Eric Boissenot, technical director is Christel Spinner.

Another super effort here. The wine is spicy, long, fresh, character driven and concentrated. There is a depth of flavor, ripe tannins and all the tobacco, cedar and ripe red, juice filled fruits you need. The wine is firm, and joyous. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2016&wine=Chateau%20Grand-Puy-Lacoste

The 2016 Château Grand-Puy Lacoste is closed and needs bottle age but has a beautiful, medium to full-bodied style as well as ripe currants, some smoky tobacco and cedar pencil notes, ripe tannins, terrific fruit, and outstanding length. It needs 4-5 years of bottle age and should evolve gracefully over the following 15+ years.

94+ The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. - Lisa Perrotti-Brown

A lively style, with lots of briar and tobacco notes out front, backed by punchy plum and black currant paste flavors. Has a shot of sweet tobacco lining the finish, with echoes of savory and hints of iron giving this range and length. Best from 2023 through 2038. 10,000 cases made. — JM