La Crema’s 2016 Shell Ridge Pinot Noir is a limited, single-vineyard Sonoma Coast bottling that sits firmly in the winery’s cool-climate wheelhouse. Made from 100% Pinot Noir and produced in relatively small volume (1,552 cases), it draws on a coastal site with a bit of natural advantage: reviewer Jeb Dunnuck notes that Shell Ridge is “on true Sonoma Coast… above the fog line and consists of goldridge soils,” a combination that typically supports ripeness while keeping perfumes and shape.

This is also a wine with standout critical reception. Wine Spectator’s Kim Marcus awarded an excellent 94 points and emphasizes both generosity and detail, calling out “mouthfilling flavors of dark cherry, dried currant and raspberry tart… plush and loaded with spicy richness.” Marcus also points to the savory and oak-toned accents that broaden the profile, citing “cream and white chocolate elements” alongside “hints of forest floor” and “a subtle citrusy snap” on the “long, rich finish.” Wine Spectator suggests near-term enjoyment, recommending, “Drink now through 2024.”

Jeb Dunnuck’s 93-point review reinforces the aromatic side and the wine’s polish. Dunnuck describes a “vibrant purple/ruby color” and “complex notes of red currants, blood orange, spice, and exotic flowers,” framing it as “medium-bodied” with “a perfumed, high-toned character” and “notable elegance.” His guidance is a touch more patient, advising drinkers to enjoy it “over the coming 7–8 years.”

Wine Enthusiast rated the wine 91 points (tasting note not provided here), supporting the broader consensus that this is a strong vintage for the Shell Ridge designation. At 14.5% alcohol, it reads as a Sonoma Coast Pinot that balances ripe fruit weight with perfume, spice, and a defined finish.