|Color & Type
The Jayson portfolio is the second label of Pahlmeyer. Jayson wines honors its namesake, Jayson Pahlmeyer, and exemplify his unquenchable desire for excellence and cutting-edge artisanal winemaking. Produced with the same impeccable standards and winemaking pedigree for which Pahlmeyer is known, Jayson wines are at once luxurious and instantly approachable. The wines are expertly made from select vineyard blocks and barrels, each with a style all their own. The new label showcases the wines’ pedigree and distinction.
For Jayson Pinot, 100% Pinot Noir grape clusters from the Sonoma Coast AVA are hand-picked at night, then hand-sorted at the winery. They reserved 1% for whole-cluster fermentation, then gently destemmed the rest using only whole, intact berries for fermentation. After cold-soaking for five to seven days, the grapes entered fermentation for 14 to 19 days, then underwent gentle basket pressing. Winemaker Bibiana Gonzalez Rave used 100% free-run juice to ensure optimum quality, and aged the wine for nine months in 26% new French oak.
Pahlmeyer was born out Jayson Pahlmeyer’s audacious dream of creating a “California Mouton”. A successful trial attorney, he had an insatiable thirst for adventure and a hypnotic captivation with wine. Following his dream, Jayson partnered with John Caldwell, owner of a 55-acre site in south-east Napa Valley. Together, they began planting the finest French clones of red Bordeaux varieties.
After months of sleuthing in elite French vineyards, and years of seeking assistance from viticultural professors at the University of Bordeaux who analyzed the soil samples, exposure, rainfall and temperature data, Jayson and his partner were able to acquire Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec vines with the greatest intensity, depth of flavor and character and proceeded to smuggle their “suitcase clones” to the U.S. through Canada.
Planted in 1981, the French cuttings slowly adjusted. In 1986, with the help of Randy Dunn, one of California’s foremost winemakers, the Pahlmeyer Proprietary Red was made and launched Pahlmeyer’s astonishing track record of critical acclaim.
In 1989, Jayson invited rising star winemaker Bob Levy to produce the first vintages of Pahlmeyer Chardonnay and the 1991 Chardonnay sold out immediately.
In 1993, Helen Turley took the winemaking reins and further improved the quality and consistency of Pahlmeyer wines. She was instrumental in finding Waters Ranch – Pahlmeyer’s high-elevation Napa Valley estate vineyard planted to red Bordeaux varieties and Chardonnay - and Wayfarer, the winery’s isolated estate vineyard in the newly established Fort Ross-Seaview AVA. Waters Ranch and Wayfarer estate vineyards were planted by viticulture legend David Abreu in 1998 and 2002, respectively.
Jayson’s daughter Cleo joined the team in 2008, infusing the winery with new energy and bringing renewed vibrancy to the Pahlmeyer legacy. Vintage after vintage, Pahlmeyer continues to live up to Jayson’s audacious dream – producing phenomenal wines of power and finesse.
The current winemaker is Bibiana Gonzalez Rave. She received her oenology degree from the University of Bordeaux and has worked at estates in Bordeaux, the Rhone Valley, Santa Barbara County, Sonoma Valley and other locations in addition to Napa Valley. She was named Winemaker of the Year for 2015 by the San Francisco Chronicle.