The 2016 Pavie-Macquin is an exceptional Bordeaux blend from the Saint-Emilion region of Bordeaux, France. Produced by Pavie-Macquin, this vintage has garnered widespread acclaim from various renowned wine critics, highlighting its complexity and exceptional quality. The wine is composed predominantly of Merlot, complemented by Cabernet Franc and a small amount of Cabernet Sauvignon, and it is aged in 50% new oak barrels.
Antonio Galloni of Vinous describes the 2016 Pavie Macquin as "a total stunner," praising its rich, lush, and inviting character. He notes that the wine offers flavors of "sweet red cherry, plum, rose petal, lavender, and mint," enhanced by "silky tannins that caress the palate from start to finish." Galloni emphasizes the wine's "precision and nuance," calling the purity of its fruit "mind-boggling." This review earned the wine an impressive score of 98 points.
Lisa Perrotti-Brown of Robert Parker's Wine Advocate awarded the wine 96 points, describing it as "deep garnet-purple in color" and highlighting its "gregarious black cherries, warm blackberries, and wild blueberries scents." She appreciates its "layer upon layer of cherries and berries flavors" and the "firm yet exquisitely ripe tannins," finishing very long.
James Suckling gave the wine 97 points, noting its "very linear and driven" nature with a "precise and driven center palate." He recommends giving it at least five years before enjoying it, suggesting it will be best from 2024.
Wine Spectator's James Molesworth scored the wine 95 points, mentioning its "gush of warm raspberry, plum, and boysenberry compote flavors" and its "mouthwatering echo" that pulls you back for more. He advises that it will be best enjoyed from 2023 through 2038.
Jeb Dunnuck rated the 2016 Pavie Macquin 98 points, calling it "possibly the finest vintage of this cuvée to date." He describes it as "deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless," with "ultra-fine tannins."
Jeff Leve from TheWineCellarInsider.com awarded the highest score of 99 points, describing it as a "palate-staining gem" with layers of "crushed rocks, flowers, ripe, sweet plums, cherries, licorice, smoke, and dark cocoa." He suggests giving it a decade in the cellar and enjoying it for the next 20 years.
Overall, the 2016 Pavie Macquin is a highly acclaimed Bordeaux blend, praised for its complexity, precision, and exceptional aging potential. It promises a rewarding experience for those willing to cellar it for a few more years.