2016 Poggio Landi Brunello di Montalcino

Sangiovese - 750ML
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REVIEWS

WS 97 JS 92 DC 91 JD 91
WS 97

Wine Spectator, March 2021

Top 100: 2021, Rank: 12 Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and...
JS 92

jamessuckling.com, March 2021

Aromas of sweet berries and orange peel with some dried flowers. It’s medium-bodied with very fine tannins and a succulent finish. Nice citrus undertone here. Drink in 2023.
DC 91

Decanter, March 2021

Poggio Landi’s 27 hectares of Brunello vineyards are scattered throughout diverse areas: the north around Montosoli, the northeastern zone of Torrenieri, and La Crociona to the southeast of Montalcino. A blend of all...
JD 91

jebdunnuck.com, March 2021

Poggio Landi sources grapes from three vineyard locations across the region, Montosoli, La Crociona and Castelverdelli. The 2016 Brunello di Montalcino has aromas of dried red plum, cedar, and pine resin. The palate has a...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2016
Size 750ML
Percent alcohol 14%
Closure Cork

The 2016 Poggio Landi Brunello di Montalcino is a noteworthy red wine made from Sangiovese grapes. Produced in the renowned region of Tuscany, Italy, specifically in the Brunello di Montalcino sub-region, this wine has garnered significant attention from wine critics.

James Suckling awarded this wine a score of 92, noting its "aromas of sweet berries and orange peel with some dried flowers." He describes it as "medium-bodied with very fine tannins and a succulent finish," highlighting a "nice citrus undertone." Suckling suggests that this wine will be at its best if consumed starting in 2023.

Jeb Dunnuck, who gave the wine a score of 91, provides more details on its origins, noting that the grapes are sourced from three vineyard locations: Montosoli, La Crociona, and Castelverdelli. His tasting notes describe aromas of "dried red plum, cedar, and pine resin," with a palate featuring "dried cherry, tomato leaf, and Mediterranean herbs." Dunnuck points out its "refreshing acidity and drying tannins" and mentions that the wine was aged for 38 months in large French oak barrels. He recommends drinking this wine between 2024 and 2030.

Wine Spectator gave an excellent review, scoring it an impressive 97 and ranking it 12th in their Top 100 wines of 2021. The review describes it as "broad and mouthfilling," with flavors of "floral, black cherry, blackberry, graphite, and stony mineral." The critic praises its "vivid acidity" and "refined and well-integrated" tannins, noting the wine's "terrific balance and length." Wine Spectator suggests it will reach its peak between 2025 and 2048.

Decanter also rated the wine 91, emphasizing the diverse terroir of Poggio Landi’s 27 hectares of Brunello vineyards. Their review highlights the wine's "red plum, liquorice, smoke and balsamic nuances" and describes the fruit as "youthful, plump," balanced by "powdery tannins." The finish features "mint and orange zest," making it "fairly undemanding and accessible."

In summary, the 2016 Poggio Landi Brunello di Montalcino is a well-regarded wine with high scores from multiple critics, praised for its complex aromas, balanced acidity, and refined tannins. Its diverse vineyard origins contribute to its nuanced flavor profile, making it a standout choice for Sangiovese enthusiasts.