Pomerol’s famous Trotanoy, whose soil was too hard to work and thus called “trop anoi” (too annoying) in medieval French, is located on one of the most beautiful parts of the Pomerol plateau. The fascinating soil diversity—half gravel mixed with clay and half deep black clay —with the presence of “machefer” or iron pan in the subsoil, brings power, depth and complexity to the wine.

Chateau Trotanoy’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. 90% of the vines are Merlot, the rest Cabernet Franc.

Trotanoy was acquired by Ets. Jean-Pierre Moueix, who own many other properties in both Pomerol and Saint-Emilion, including Magdelaine, Belair-Monange, La Fleur-Petrus, Lafleur-Gazin, Lagrange, Latour a Pomerol, and Hosanna.

Trotanoy is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. When ready, this wine shows enormous complexity and concentration. It can easily be kept 25 years or more in great vintages.

The 2016 Trotanoy is a Bordeaux Blend from the esteemed Pomerol region in Bordeaux, France. This wine exudes elegance and sophistication, showcasing the true potential of the terroir. With a deep, ruby color and a complex aroma profile, it is truly a wine that demands attention.

On the nose, the 2016 Trotanoy unveils enticing notes of chocolate-covered cherries, black raspberries, mulberries, and pencil lead. There is also a hint of crushed rocks, underbrush, and chargrill, adding depth and complexity to the aroma. A fragrant waft of star anise adds a touch of exoticism.

The palate is medium to full-bodied, with a rock-solid frame of grainy tannins and invigorating freshness. The densely packed, muscular fruits dominate the palate, leaving a lasting impression. The finish is remarkably long and mineral-laced, showcasing the wine's exceptional quality.

Renowned wine critic Lisa Perrotti-Brown of Robert Parker's Wine Advocate awarded the 2016 Trotanoy an impressive score of 99 points. She describes it as an "epic wine in the making" and advises not to miss it. Wine Spectator also praised this wine, awarding it a score of 96 points. They describe it as a "brick house" with warm fig, red and black currant paste, and bitter cherry compote flavors.

With its firm structure, intense fruit, and impressive aging potential, the 2016 Trotanoy is a wine that will continue to develop and evolve for years to come. It will be at its best from 2023 through 2040, making it an excellent addition to any wine cellar. This wine is a true gem from Bordeaux, showcasing the unique characteristics of the Pomerol region.