2016 Vivaltus Proprietary Blend

Proprietary Blend - 1.5L
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REVIEWS

DC 97 JS 96 JA 96 WA 96 VN 95
DC 97

Decanter, August 2021

What a debut! Even given the distinguished track record of Bordeaux-based consultant Jean-Claude Berrouet, this is a remarkable wine that is part of a welcome new trend in Ribera del Duero. Elegant and refreshing, it has...
JS 96

jamessuckling.com, January 2024

The scented white pepper, botanical, floral nose with a fine stemmy touch accents the cherry, blue plum and spice notes. Contained and pure, with firm but silky tannins contributing to the fine texture and lovely fluidity...
JA 96

janeanson.com, September 2021

Needs time to open up, as even at five years old it has muscles and well-framed fruits, but it is so worth the wait of a few hours in a carafe. Fragrant raspberry leaf, sandalwood, tobacco, pencil lead, juicy black...
WA 96

Robert Parker's Wine Advocate, December 2019

The eponymous 2016 Vivaltus was really impressive. I was already amazed at the unbottled sample, and the finished wine seems even better! It's a blend of Tempranillo with some Cabernet Sauvignon and Merlot, mostly from...
VN 95

Vinous, November 2023

The 2016 Vivaltus is the first vintage of this 100% Tempranillo from Ribera del Duero, made with the assistance of Bordeaux winemaker Jean-Claude Berrouet, a noteworthy collaboration. Garnet-red in hue. Undergrowth, plum...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Ribera Del Duero
Vintage 2016
Size 1.5L
Percent alcohol 14%
Closure Cork

Introducing the exquisite 2016 Vivaltus, a red wine that hails from the esteemed Ribera Del Duero region in Spain. This wine is a true testament to the artistry and craftsmanship of the Vivaltus winery. With its deep, dark color and elegant label, it immediately captivates the senses and promises an extraordinary tasting experience.

Crafted from a proprietary blend, the 2016 Vivaltus showcases the unique character of the region's renowned Tempranillo grape, complemented by the addition of Cabernet Sauvignon and Merlot. The grapes are sourced from old vines, lending depth and complexity to the final product. Fermented in stainless steel with neutral yeasts and aged for approximately 12 months in French barriques, including 20% new oak, this wine embodies a harmonious balance of tradition and innovation.

Upon pouring, the nose is enveloped by an ethereal and perfumed bouquet. Delicate notes of violets, wild berries, and herbs intertwine, creating an alluring aromatic profile. On the palate, the 2016 Vivaltus delights with ultra-refined tannins and a beautifully textured mouthfeel. A fine, chalky minerality adds a touch of elegance, while clean and focused flavors dance on the taste buds. The finish is long and satisfying, leaving a lasting impression.

Renowned wine critic Robert Parker's Wine Advocate awarded the 2016 Vivaltus an impressive score of 96 points. Parker describes it as "amazing," highlighting the wine's precision, nuanced flavors, and impressive structure. Jane Anson, from janeanson.com, also praised this exceptional vintage, noting its finesse, complexity, and the need for a brief decanting period to fully appreciate its charms. Decanter magazine echoes this sentiment, awarding the wine an outstanding score of 97 points and lauding its elegance, refreshing nature, and subtle oak influence.

With only 16,000 bottles filled in July 2018, the 2016 Vivaltus is a rare gem that is sure to enchant discerning wine enthusiasts. Its limited production and exceptional quality make it a collector's item that will continue to impress for years to come. Whether enjoyed now or cellared for further aging, this wine is a true testament to the Ribera Del Duero region and the dedication of the Vivaltus winery. Indulge in a glass of the 2016 Vivaltus and experience the pinnacle of Spanish winemaking.