The Argiano estate extends across an area of about 125 hectares, occupied by vineyards, olive groves and natural forest. The birth of the estate is revealed by the construction of its villa, fashioned in the 16th century architectural style, and is thought to have been built between 1581 and 1596. Winemaking also developed at about the same time.

Ownership changed hands several times over the centuries among various noble families, until the estate came into the possession of Lady Ersilia Caetani Lovatelli in the 19th century. Under her enlightened management, the wines were promoted successfully in the finest cultural circles of the time.

In 1967, Argiano helped form the new history of Brunello di Montalcino when it participated with other historic wineries in the foundation of the Brunello Consortium. In 1992, the estate was acquired by Countess Noemi Marone Cinzano who introduced important innovations into the winery’s management. The estate changed ownership again in 2013 when it was sold to a group of Brazilian businessmen, who continued to make improvements and expand the estate vineyard holdings.

Since 1888, only the finest Sangiovese Grosso grapes grown on the estate have been used to make Argiano Brunello di Montalcino. Grapes are selected from the most noble vineyard plots, vinified, then aged for 1 year in both French oak barriques and tonneaux. In the 2nd year, the wine is transferred to large Slavonian oak barrels, which allow the wine to achieve balance. Finally, after completing 2 years of maturation in wood, the wine is transferred into concrete tanks.

The combination of concentrated, ripe grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible aging potential for which Brunello di Montalcino is famous for.

The 2017 Argiano Brunello di Montalcino, a stunning expression of Sangiovese Grosso, comes from the illustrious wine region of Tuscany, Italy. This red wine, with its radiant hue of deep ruby, is a true testament to the craftsmanship of the Argiano winemakers.

Its vintage year, 2017, was a year of climatic extremes in Tuscany, yet the grapevines of Brunello di Montalcino sub-region proved their resilience, producing wines of remarkable depth and complexity. This Argiano Brunello is a testament to that strength, delivering an exquisite balance between fruit-forwardness and structural integrity.

On the nose, the wine is an orchestra of sensory delight. It opens with a bouquet of ripe cherries and plums, followed by a subtle undercurrent of dried roses and violets. This floral-fruity amalgamation is perfectly punctuated with hints of spice, leather, and earthiness, a signature trait of the Sangiovese Grosso varietal.

Upon tasting, the senses are further awakened, with the ripe, juicy fruit flavors taking center stage. The palate is treated to a broad spectrum of flavors, including black cherries, plums, and a touch of blackberries, all underlined by a whisper of vanilla and tobacco. The tannins are velvety, providing a firm structure, while the acidity holds everything together, ensuring a harmonious balance that culminates in a long, lingering finish.

The 2017 Argiano Brunello di Montalcino, with its depth of flavors, elegant structure, and remarkable balance, is a wine that will only continue to evolve and delight in the years to come.