The 2017 Domaine Bitouzet Prieur Volnay Pitures is a Pinot Noir that presents a complex and varied profile, garnering mixed but generally positive reviews from professional critics. This wine, with an alcohol content of 13.0%, is produced by Domaine Bitouzet Prieur and sealed with a traditional cork closure.
According to Vinous, the wine offers a "lively floral bouquet" but is marred by "some VA here that blurs the edges, and some underripeness." The palate is described as medium-bodied with "supple tannins and lightly spiced, tart red fruit." Neal Martin of Vinous notes that the finish "tapers slightly and feels rather bitter," yet he believes the wine will provide "a decade's worth of drinking pleasure." This review scores the wine at 90 points.
Wine Enthusiast provided a more glowing review, awarding the wine 94 points. Anne Krebiehl MW appreciates the "subtle, almost cooling smoke" that accompanies the red-fruited aromas. She further describes the wine's body as "slender, smooth but toned," with tart red cherry and berry flavors "bathed in distant woodsmoke." Krebiehl remarks on the wine's unobtrusive concentration, likening its texture to silk, which suggests a refined and graceful drinking experience.
Burghound also offered a favorable review, scoring the wine 91 points. The review highlights a "relatively high-toned nose" with notes of "various red berries, rose petal, and earth hints." The palate is described as medium-bodied and muscular, with a "youthfully austere finale" that shows good detail and power. The review mentions a touch of wood that appears on the finish, which is expected to integrate better with age.
Overall, the 2017 Domaine Bitouzet Prieur Volnay Pitures is characterized by its floral and red berry aromas, medium-bodied structure, and a mix of supple tannins and tart fruit flavors. While some reviews point out minor flaws like bitterness and underripeness, others praise its smooth texture and subtle complexity. This wine promises both immediate enjoyment and potential for further development over the next decade.