A blend of 90% Mourvèdre and 10% Grenache brought up mostly in foudre, the 2017 Bandol Rouge just screams of Provence with its ripe cherry and blackberry fruits intermixed with lots of bouquet garni, herbes de Provence...
A blend of 90% Mourvèdre and 10% Grenache brought up mostly in foudre, the 2017 Bandol Rouge just screams of Provence with its ripe cherry and blackberry fruits intermixed with lots of bouquet garni, herbes de Provence, pepper, and hints of iron and game. Rich, full-bodied, and concentrated, it has wonderful tannins, beautiful purity, and a great finish.