The 2017 Dal Forno Romano Valpolicella Superiore Vigneto di Monte Lodoletta is a red wine from the Veneto region of Italy. This wine is crafted from a proprietary blend, including Corvina, Rondinella, Croatina, and Oseleta. With an alcohol content of 14.5%, it is sealed with a cork closure.
James Suckling awarded this wine a 95, describing it as having a "pungent nose of violets, amarena cherries, dried figs, and lightly charred oak," while noting its "silky, fine and polished tannins." He acknowledges that it lacks the depth of more fortunate vintages but still exhibits exceptional quality. Suckling suggests trying it from 2024.
Wine Spectator gave it a score of 93, highlighting the "dense, plushly textured tannins" and a palate that reveals "mulled cherry, dark chocolate, and amaro." The review suggests that the wine is compact and focused, with flavors that gain momentum and linger on the finish. It is recommended to let it breathe before serving, with optimal drinking suggested from 2024 through 2032.
Decanter rated the wine at 92, praising its "amazing aromatics" and noting the presence of "balsamic, caramelised red fruits," and "lovely peonie floral elements." The review appreciates the wine's bright acidity but mentions that the tannins can dominate the upfront enjoyment. Despite some disjointedness, the wine is noted for its flavor nuance and detail.
Vinous, also awarding it a 95, describes the wine as reminiscent of "all of the desserts, spices, and confections experienced on Christmas day." It is noted for its "tremendous depth" and "fantastic freshness," portraying it as having the power of an Amarone with liveliness at the dinner table. The suggested drinking window is between 2024 and 2034.
Overall, the 2017 Dal Forno Romano Valpolicella Superiore is a wine of complexity and nuance, with each reviewer noting its potential to develop further with age.