The 2017 Dal Forno Romano Valpolicella Superiore Vigneto di Monte Lodoletta is a remarkable red wine hailing from the esteemed region of Valpolicella in Italy's Veneto. This wine showcases the expertise of Dal Forno Romano, a renowned producer known for their commitment to quality and excellence.
In the glass, this wine reveals a deep, rich red color that is both captivating and inviting. The nose is pungent and aromatic, exuding a bouquet of violets, amarena cherries, dried figs, and lightly charred oak. With a bit of aeration, additional layers unfold, including toffee notes and a delicate hint of pressed flowers. It is a truly captivating olfactory experience.
On the palate, the 2017 Dal Forno Romano Valpolicella Superiore Vigneto di Monte Lodoletta is not just full-bodied, but full-flavored. Silky, fine, and polished tannins caress the tongue, creating a luxurious mouthfeel. While still young and driven, it exhibits exceptional quality and finesse. Some wine enthusiasts may find that it lacks the depth and complexity of more fortunate vintages, but it still shines brightly.
Acclaimed wine critic James Suckling awarded this wine an impressive score of 95 points. He recommends waiting until 2024 to fully appreciate its potential. Another notable critic, Wine Spectator, awarded it 93 points, praising its compact and focused nature. They suggest giving it some air or time in the glass to allow its flavors to fully develop. Decanter also weighed in, awarding it 92 points and highlighting its amazing aromatics and flavor nuance. They noted the slight grip of the tannins and the need for some additional time to fully integrate.
Overall, the 2017 Dal Forno Romano Valpolicella Superiore Vigneto di Monte Lodoletta is a wine of exceptional quality and character. It showcases the craftsmanship and passion of its producers and offers a truly memorable drinking experience. Whether enjoyed now or cellared for a few more years, this wine is sure to impress even the most discerning wine connoisseurs.